As the desert sky softens into evening hues, let your senses drift on the wings of Soaring Wines. From the high-elevation vineyards of Willcox, these soul-stirring Arizona wines rise to meet chef’s lyrical seasonal creations beneath the stars at Tohono Chul.

Imagine the crisp lift of a welcoming Cucumber Sorbetto kissed by strawberry agua fresca. The sun-drenched joy of watermelon and ricotta dancing with bright herbs. The golden embrace of orange-zested schnitzel or its cauliflower counterpart. The deep, earthy romance of duck two ways or velvety king oyster mushrooms on polenta. The bold, herbaceous fire of charred strip loin or rich cheese ravioli. Finally, a poetic close: dark chocolate tart cradling poached apricots in honeysuckle dreams.

Each course ascends with its perfect companion, Prima Classe Pinot Grigio, Runway Rosé, Bon Voyage Red Blend, Catapult Cab and Sky High Syrah, carrying you through layers of flavor, altitude, and wonder.

A night of elevated indulgence, where wine and wilderness whisper together. Limited seats await those ready to dream with every sip.