Join us Tuesday, November 3, as Zio Peppe welcomes Guest Chef Obadiah “Obie” Hindman of the Mountain Oyster Club for French Kiss, a special evening celebrating French cuisine and wine with a distinctly Sonoran touch.
From salt cod croquettes and tarte flambée to duck cassoulet and daube Provençale, Obie and the Zio Peppe team have created a menu that brings together classic French traditions, seasonal ingredients, and a little Southwest creativity.
Each course is thoughtfully paired with a wine from France's celebrated wine regions.








