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Giada De Laurentiis Cioppino and Orange Olive Oil Cake

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About

After attending the iconic Food & Wine Classic in Aspen this June, Antsy Nancy is bringing the inspiration home with a hands-on cooking class inspired by the chefs, flavors, and standout recipes showcased at the 2025 event. This class features dishes from Giada De Laurentiis’ latest cookbook, Super-Italian.

Guests will prepare and enjoy a menu that celebrates Giada’s fresh, elevated approach to Italian cooking:

  • Entrée: Cioppino (hands-on student cooking)
  • Dessert: Orange Olive Oil Cake with Aperol Glaze (instructor demonstration)

This class is open to students 21+, and participants are welcome to bring their own wine, beer, or other beverages to enjoy during class. (Please see Antsy Nancy’s BYOB policy for details.)

Note: Giada De Laurentiis will not be attending or instructing this class. Neither Giada nor Food & Wine has endorsed or sponsored the event. Recipes featured are available publicly and are credited to their original creators.

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