
The holidays are a time for good food, great wine, and even better company. Arizona Wine Collective and Atlas Catering are bringing it all together for two special evenings this December.
Guests are invited to join them for the Holiday Wine Dinners in partnership with local Chef Marcus van Winden, recently of The Dutch. Each event features five courses filled with local ingredients and thoughtfully paired with Arizona wines, offering a true celebration of local flavor and festive spirit delivered by one of the city's top culinary talents.
Event Details
- Dates: December 1 and December 22
- Time: Welcome Bubbles at 6:00 PM | Dinner at 6:30 PM
Menu
The evening features five courses of exceptional food, each thoughtfully paired with Arizona wines:
Welcome Bubbles & Amuse-BoucheÂ
- Salad PĂ©rigourdine meat confit duck, foie gras, frisĂ©e, watercress, red wine vinaigretteÂ
- Paired with Rubrix Villages Red |Vino Stache PanioloÂ
- Paired with Rubrix Villages Red |Vino Stache PanioloÂ
- Steak Tartar quail egg, hollandaise, spelt breadÂ
- Paired with Cove Mesa Viognier | Cove Mesa TrebbianoÂ
- Paired with Cove Mesa Viognier | Cove Mesa TrebbianoÂ
- Diver Scallops belgian endive, parmesan, oil balsamic reductionÂ
- Paired with Bodega Pierce Chardonnay | Aridus FumĂ© BlancÂ
- Paired with Bodega Pierce Chardonnay | Aridus FumĂ© BlancÂ
- Coffee Rubbed Entrecote goat cheese polenta, sun dried tomatoes, arugulaÂ
- Paired with Los Milics 2022 Renato’s and Laramita Cellars CarmenereÂ
- Paired with Los Milics 2022 Renato’s and Laramita Cellars CarmenereÂ
- Schwarzwälder KirschtorteÂ
- Paired with 1764 Time and Place | AZ Stronghold Huachuca









