Settle in for a warm, engaging Friday evening as Soumya guides you through the foundations of dosa, the beloved South Indian crepe, and the coastal‑famous Goan Fish Curry. This relaxed demonstration is perfect for anyone who wants bold, nostalgic Indian flavors without complicated steps or long prep.
You’ll watch each dish come together in real time while learning practical tips, substitutions, and shortcuts that make South Indian home cooking simple, flexible, and deeply satisfying. Class is followed by an open Q&A and a shared dinner with fellow participants, and you’ll take home detailed notes so you can confidently recreate everything on your own.
