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Learn to make Sourdough Bread

Learn to make Sourdough Bread

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About

Come join this hands-on workshop and master the art of making delicious sourdough bread from scratch!

Participants are invited to a fun and interactive sourdough bread–making workshop led by Marea of Casita Catalina, LLC. She will guide attendees step by step through the process of creating wholesome, flavorful sourdough bread—from using a sourdough starter to preparing the dough and baking the perfect loaf.

Hosted at The Button Brew Shop in Marana, this in-person event offers a welcoming space to meet fellow bread enthusiasts, ask questions, and build baking confidence. Whether participants are beginners or experienced bakers, this workshop is ideal for anyone looking to elevate their sourdough skills.

Each participant will go home with a jar of sourdough starter and their own sourdough loaf to bake at home. Attendees are asked to bring a large bowl.

Guests are also welcome to visit the bar and purchase a craft beer, hard seltzer, or artisanal soda to enjoy during the class.

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Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

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Read @sea_lyon’s article on Tucsonfoodie.com 
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@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
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@maruplusaz 
@obonsushi 
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@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com