A very special evening featuring acclaimed Indigenous guitarist Gabriel Ayala, in an immersive celebration of art, music, and culture. Enjoy a multi course dinner created by Executive Chef Omar accompanied by extraordinary art, and music in a setting that blends history with the vibrancy of contemporary Indigenous culture. The evening begins with a champagne greeting, light appetizers, followed by a dinner on one of Corbett’s spacious indoor Pickleball courts.
Afterward, the party continues in the “speakeasy” lower level where guests can enjoy an immersive Art/Music experience with an exclusive auction of Indigenous art, donated by Bahti Indian Arts and Ayala’s evocative guitar performance while his visual artwork is projected on screens that surround the audience.
Menu
Dinner includes a welcome glass of bubbles and a choice of a glass of red or white wine during dinner.
I
Roasted Beets, Arugula, Goat Cheese, Quinoa, Spanish Almond, Herb Vinaigrette
II
Red Wine Braised Short Rib, Roasted Root Vegetables and Roasted Potatoes
Vegan Option: Soyrizo Zucchini boat with citrus vinaigrette and balsamic, Roasted Root Vegetables and Roasted Potatoes
III
Chocolate Torte
