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Sabor de Oaxaca Mezcal Dinner @ Ermanos Bar introducing Chef Rose Meave!

Sabor de Oaxaca Mezcal Dinner @ Ermanos Bar introducing Chef Rose Meave!

Tucson FoodieTucson Foodie
Sep 22, 20246:00 PM MSTSee event details
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Event Intro

Join us for a night of delicious food creations and mezcal pairings in a unique dining experience with flavors of Oaxaca.

Ermanos Bar on 4th Avenue is very proud to introduce new Executive Chef Rose Meave!

Please join us for a night of delicious food creations and mezcal pairings in a unique dining experience with flavors of Oaxaca paired with the finest mezcal selections. Maverick's Spirits Specialist Sharon Liebeskind will guide you through the mezcal flavors with a history and description of each pour. 

Bring your bae, bring your mamá, grab your friends toast-a-rama. Summons the power to reserve your seat! We'll be efforting to deliver on our promise to provide a high quality Sunday evening for you and yours. Doors open for social hour at 5pm. $91 + gratuity

Amuse

SQUASH BLOSSOMS

ricotta, parsley, lemon zest, garlic, chili orange glaze

▲ paired with Neta, Espadin Capón a. Angustifolia

One

AGUACHILE

scallops, peach sauce, Manzano pepper, fresh peach, peach salsa, olive oil and swiss charred microgreens

▲ paired with Cinco Sentidos, Madrecuixe

Two

TETELA

Triangular treat filled with potato and shrimp, salsa borracha, cauliflower purée, garnished with dill and epazote oil

▲ paired with Cruz de Fuego, Tepextate

Three

MOLE NEGRO SHORT RIBS

beer braised guajillo and pasilla chiles, served with handmade squash blossom tortillas

▲ paired with Rey Campero Mezcal, Pechuga de Codorniz

Fin

COCONUT TEPACHE ICE CREAM

with nicuatole (jelly made with masa harina, cinnamon, and sugar), mezcal

▲ paired with Banhez Pineapple

Pricing & Tickets

Tickets: See event website for current pricing

Get Tickets
For more information, visit: click here
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It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. 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WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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