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Sabor de Oaxaca Mezcal Dinner @ Ermanos Bar introducing Chef Rose Meave!

Sabor de Oaxaca Mezcal Dinner @ Ermanos Bar introducing Chef Rose Meave!

This event has already taken place

About

Ermanos Bar on 4th Avenue is very proud to introduce new Executive Chef Rose Meave!

Please join us for a night of delicious food creations and mezcal pairings in a unique dining experience with flavors of Oaxaca paired with the finest mezcal selections. Maverick's Spirits Specialist Sharon Liebeskind will guide you through the mezcal flavors with a history and description of each pour. 

Bring your bae, bring your mamá, grab your friends toast-a-rama. Summons the power to reserve your seat! We'll be efforting to deliver on our promise to provide a high quality Sunday evening for you and yours. Doors open for social hour at 5pm. $91 + gratuity

Amuse

SQUASH BLOSSOMS

ricotta, parsley, lemon zest, garlic, chili orange glaze

▲ paired with Neta, Espadin Capón a. Angustifolia

One

AGUACHILE

scallops, peach sauce, Manzano pepper, fresh peach, peach salsa, olive oil and swiss charred microgreens

▲ paired with Cinco Sentidos, Madrecuixe

Two

TETELA

Triangular treat filled with potato and shrimp, salsa borracha, cauliflower purée, garnished with dill and epazote oil

▲ paired with Cruz de Fuego, Tepextate

Three

MOLE NEGRO SHORT RIBS

beer braised guajillo and pasilla chiles, served with handmade squash blossom tortillas

▲ paired with Rey Campero Mezcal, Pechuga de Codorniz

Fin

COCONUT TEPACHE ICE CREAM

with nicuatole (jelly made with masa harina, cinnamon, and sugar), mezcal

▲ paired with Banhez Pineapple

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