Ermanos Bar on 4th Avenue is very proud to introduce new Executive Chef Rose Meave!
Please join us for a night of delicious food creations and mezcal pairings in a unique dining experience with flavors of Oaxaca paired with the finest mezcal selections. Maverick's Spirits Specialist Sharon Liebeskind will guide you through the mezcal flavors with a history and description of each pour.
Bring your bae, bring your mamá, grab your friends toast-a-rama. Summons the power to reserve your seat! We'll be efforting to deliver on our promise to provide a high quality Sunday evening for you and yours. Doors open for social hour at 5pm. $91 + gratuity
Amuse
SQUASH BLOSSOMS
ricotta, parsley, lemon zest, garlic, chili orange glaze
▲ paired with Neta, Espadin Capón a. Angustifolia
One
AGUACHILE
scallops, peach sauce, Manzano pepper, fresh peach, peach salsa, olive oil and swiss charred microgreens
▲ paired with Cinco Sentidos, Madrecuixe
Two
TETELA
Triangular treat filled with potato and shrimp, salsa borracha, cauliflower purée, garnished with dill and epazote oil
▲ paired with Cruz de Fuego, Tepextate
Three
MOLE NEGRO SHORT RIBS
beer braised guajillo and pasilla chiles, served with handmade squash blossom tortillas
▲ paired with Rey Campero Mezcal, Pechuga de Codorniz
Fin
COCONUT TEPACHE ICE CREAM
with nicuatole (jelly made with masa harina, cinnamon, and sugar), mezcal
▲ paired with Banhez Pineapple
