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Saturday Sip & Savor at the Omni Tucson National Resort & Spa

Saturday Sip & Savor at the Omni Tucson National Resort & Spa

Tucson FoodieTucson Foodie
Jan 17, 20265:00 PM MSTSee event details
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Event Intro

Join Whiskey del Bac for a whiskey evening at Omni Tucson National Resort. Experience craft cocktails and fine dining paired with whiskey.

January 17th at 5pm

2727 W Club Dr, Tucson, AZ

Enjoy an intimate, unforgettable evening of exceptional flavors and refined spirits at the stunning Omni Tucson National Resort and celebrate Omni Tucson's first private barrel pick. In collaboration with Whiskey Del Bac, Arizona's award-winning distillery, we invite you to indulge in a 4-coursed specially curated dinner to pair with craft cocktails featuring Whiskey Del Bac's distinctive southwest flavors.

MENU:

  • Welcome Reception Featuring Passed Duck Confit Tartlet, and Stationary Bread
    • Paired With: Cherry Manhattan
  • First Course: Honey Chile Cured Yolk, Barrio Sourdough, Frisse
    • Paired With: Peach Rhubarb Old Pueblo Highball
  • Second Course: Chicken Skin Mille-Feuille: Chicken Mousse, Braised Wild Mushrooms, Sherry Gastrique
    • Paired With: Tucson Sour: Del Bac Classic, Agave, Fresh pressed Lime, Red Wine Float
  • Third Course: Smoked & Soaked 72 Hour Short Rib-Parsnip Puree, Broccolini Gremolata, Beet Chip
    • Paired With: Fall Fashioned: Cinnamon infused Dorado, Maple syrup, Solerno, Aztec Chocolate Bitters
  • Fourth Course: Chocolate Fondant, Bourbon Date Caramel, Walnut Graham Crumble, Toasted Marshmallow
    • Paired With: Neat Pour of Omni's American Single Malt Whiskey Del Bac Private Barrel Pick.
$170 per person

Pricing & Tickets

Tickets: See event website for current pricing

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Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. 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It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. 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WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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