Join the Hub Restaurant & Creamery on Wednesday, November 19th from 6:00-9:00 pm for a libation-filled evening to celebrate their newest release, Sentinel of the Desert Bourbon!
They will have the opportunity to sip whiskey samples and enjoy curated cocktail pairings with Hub’s signature bites prepared by Executive Chef Omar Huerta.
They will also have the pleasure of enjoying free live music performed by local folk and blues musician Freddy Jay Walker. Their Master Distiller, Mark A. Vierthaler will be at the event signing bottles, so be sure to purchase a Sentinel of the Desert Bourbon for your holiday celebrations. Bottles will be available for sale at this event! Stick around for the festivities; they'll be doling out some free giveaways and new merchandise.
Reservations can be made by contacting the team at the Hub Restaurant. Tickets are $50.00+. This is a 21+ event.`
