Tuesday, Sept. 8th at 6pm / 5 Course Dinner + Welcome Drink + 3 Queen of Cups Wine Pairings (includes Gratuity).
*Dinner contains meat, dairy, gluten.
*Due to the nature of the event, no accommodations can be made.
*Seating is limited to ticket holders only.
(Looking for a non-alcoholic option - please contact Rebecca at rebecca@thetapandbottle.com)
Tartare Tartlet
Koji aged K4 beef, beef garum aioli, nixtamalized wheat berries,
nopal powder
Summer Fruit Salad
fresh summer fruits, tomato, endive, white wine nuoc cham, chiles
Bigeye Tuna Carpaccio
pressed bigeye tuna, fermented citrus, embered agave, tuna amino, pickled shiitake, citrus salsa macha
Brothy rice w/ confit beef cheek and summer vegetables
broken rice, smoked and confit k4 beef cheek, eggplant, turnips,
cauliflower
Brûléed Fig Custard Tarts
Passionfruit curd, fig leaf oil











