5 Course Dinner + Welcome Drink + 3 Queen of Cups Wine Pairings (price includes 18% Gratuity).
*Dinner contains meat, dairy, gluten.
*Due to the nature of the event, no accommodations can be made.
*Seating is limited to ticket holders only.
(Looking for a non-alcoholic option - please contact Rebecca at rebecca@thetapandbottle.com)
Menu:
COURSE 1
TARTARE TARTLET
Koji aged K4 beef, tamarind, beef garum,
nixtamalized wheat berries, nopal powder
COURSE 2
SUMMER FRUIT SALAD
Stonefruit, melon, grapes, tomato, endive,
white wine nuoc cham, chiles
COURSE 3
BIGEYE TUNA CARPACCIO
Pressed bigeye tuna, fermented citrus,
embered agave, tuna amino, pickled shiitake,
citrus salsa macha
COURSE 4
SMOKED BEEF CHEEK & RICE PORRIDGE
Smoked and confit K4 beef cheek, poached
summer vegetables, consommé, chile infused
tallow
COURSE 5
BRÛLÉED FIG CUSTARD TART
Passionfruit curd, fig leaf oil










