Discover the rich culinary heritage of the Sonoran Desert at this unique tasting event! From mesquite flour to pickled cholla buds, local chefs will showcase creative bites made with desert-adapted ingredients that are not only delicious, but also support food security, environmental sustainability, and community health.
Guests will have the chance to sample innovative dishes, connect with food experts, and learn about the cultural and ecological significance of desert foodways. This celebration highlights how the resilient ingredients of the Sonoran Desert can help nourish both people and the land—today and for generations to come.
Come explore the flavors, traditions, and future of desert cuisine in an evening that’s as educational as it is flavorful.
Please note: A general admission ticket is required for entry.
