Tinajas Fall Menu highlights the similarities between the aesthetic experience of art and wine- both encourage the same ritual of observation, interpretation, and appreciation through engaging the senses.
Their Fall Menu- Showcasing new by-the-glass wines and their artist counterpart (a guest encyclopedia will be included discussing the shared nuances of each artist and bottle of wine), their Fall cocktail menu (one of their personal favorite cocktail- Tipsy Twilight- a blueberry wine floating on top of a housemade rosemary lemonade with a splash of bubbles- garnished with a lemon peel), and a new assortment of charcuterie to ring in the Fall (Try the Truffle Toma from Point Reyes)!
Local artists- Joe Pagac, Marcy Ellis, and Willie J. Bonner- will be honored at the event with a bottle named after each of them to celebrate their work within the community!
Live DJ will begin at 8pm
Reservations are welcome, but not required!
