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Tucson Craft Beer Crawl 2026

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craft beer crawl 2026

Tucson's annual beer-fest-meets-bar-crawl is back on February 28, 2026!

NOTE: The list of participating breweries, food options, and the music lineup for 2026 will be posted to tucsoncraftbeercrawl.com in early February.

Map out your own route through downtown’s taprooms and craft beer destinations with your commemorative glass in hand. You’ll have the chance to sample pours from 20+ of the region's best breweries, discover new local favorites, and enjoy the atmosphere of Tucson’s downtown beer scene at every stop.

Why the Crawl is Tucson’s Favorite Beer Event:

  • The Freedom to Explore: Our "Check-in Anywhere" system means you skip the central hub and the long lines. Pick any participating venue, grab your gear, and start your crawl exactly where you want.
  • 20+ Local Breweries: We’ve lined up over 20 of the region’s best breweries. They’ll be pouring fan favorites along with some of their newest releases.
  • Explore Downtown: Use the afternoon to visit your favorite local taprooms or discover a few spots you haven't been to yet.
  • Go at Your Own Pace: Move between the participating venues however you like throughout the event.

What’s Included With Your Ticket:

  • 1:00 PM Entry (Early check-in starts at 12:00 PM)
  • Commemorative 2026 Tasting Glass
  • Samples from 20+ top-tier breweries

🎟️ Ticket Options

  • Foodie Club members: $25
  • Become a Member & Save: $45
    Join the Foodie Club for $20 today and instantly unlock the $25 member ticket. You pay the same $45 total as an Early Bird, but you get a full month of exclusive member perks, restaurant discounts, and private invites. Join & Save Here!
  • Early Bird (Non-Member): $45
    Best public rate—available until February 1.
  • General Admission: $55
    After February 1.

RAIN OR SHINE POLICY:
This event will be held rain or shine. Refunds will not be issued due to rain, inclement weather, or any weather-related conditions. Thank you for your understanding and support.

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@ikkyu.tucson 
@jaramencurry 
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@kukai___ 
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More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
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The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

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The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
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📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com