When James Beard Award winners visit Tucson, we roll out the red carpet!
Join two James Beard Award Winners Chef Beth Dooley and local treasure Gary Paul Nabhan for a special evening in the botanical gardens to celebrate their new cookbook Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines.
TUESDAY, OCTOBER 29TH 6PM @ TOHONO CHUL
6PM: Mingle with Beth, Gary and other local James Beard Award winning chefs in the beautiful botanical gardens while tasting five dishes from the book.
7PM: Beth and Gary have selected a few of their favorite recipes from the book to cook on stage for us!
Tickets (just $55) include a signed copy of Chile, Clove, and Cardamom (retails for $34.95)
Tasting Menu:
Polvorones (Pine Nut and Anise Wedding Cookies)
O’am Bw (Sonoran Tepary Bean Dip)
Acuka Muhammara (Red Pepper and Walnut Dip)
Hortopita (Savory Pies of Wild Greens & Feta)
Bichicoris (Desert Squash, Tomato, Pepper, and Apricot Saute)
El Pollo al la Naranja (Spicy Orange Chicken)
