Join Tucson Foodie for a one-night-only culinary experience at Agustin Kitchen on Monday, August 18, from 6 to 9 p.m.
August’s R&D Dinner brings us to Agustin Kitchen in the Mercado District. Executive chef David Solorzano, who has led the kitchen since 2022, will craft a five-course tasting menu.
Solorzano will also appear at this month’s Desert Magic event, making this dinner a double treat for fans of his refined style.
What’s on the menu?
Welcome Cocktail: Gin Gin Mule with mint, lime, Diega gin, ginger beer
Little Gem Salad with sour cream and onion dressing, chives, fennel, and butter-braised potato panko
Domaine Wachau, Gruner Veltliner, Federspiel Terrassen, Austria 2024
Grilled Peaches with burrata, chile oil, cucumber, and herbs
Monte Xanic, Chenin Blanc, Baja California, Mexico 2023
Tuna Steak with tartare beurre blanc and crispy potato
Louis Latour, Macon-Lugny “Les Genievres” Cote-D’Or, France 2022
Roasted Pork Loin with creamed corn and celeriac, apple chow-chow, and bone jus
Descendientes De J. Palacios, “Petalos” Bierzo, Spain 2022
Cherry and Almond Meringue
“Sparkling” De Jean-Paul Brun, FRV 100, Beaujolais, France NV
The wine pairing is optional and available for $35.
