Vegan Ceviche at the Catalyst

For this cooking class we will be making a vegan ceviche for those hot summer days when you are not in the mood for anything stove or oven related. Walk away with some new culinary techniques and an awesome recipe to bring home to family and friends. These seasonal ingredients are hydrating, cooling, nutritious, and delicious. Make your reservation today and come down to the Catalyst at the Tucson Mall. All tools and ingredients will be provided, plus take home a sample for later and a recipe to recreate again and again.