Join us at the beautiful Tohono Chul Garden Bistro for a magical night of wine and food.
Enjoy locally sourced ingredients paired with the amazing offerings of Southern Arizona’s Dos Cabezas Wineworks. Each course is crafted between the winemaker and Chef for a perfectly balanced culinary journey.
Welcoming Course
grilled peach and roasted garlic mascarpone on house-made flatbread with extra virgin olive oil, fresh herbs, and local microgreens
Paired with 3° Principrana
Course 2
smoked trout, watermelon, and arugula salad dressed in a mild Oaxacan chile vinaigrette and finished with cotija cheese and local spiced pecans
Paired with the 2023 Pink
Course 3
juniper brined duck breast, seared and served with tohono chul chiltepin honey gastrique, on a grilled corn and potato salad with queso fresco and oven-roasted tomatoes
Paired with the 2021 Irwiniella Club
Selection
Course 4
roasted rack of lamb loin with grilled calabacitas “stack”, dark cherry salsa de barbacoa, sweet corn tamal Paired with 2019 Quintosol
Dessert
Tohono Chul fig upside-down cake with shaved goat gouda and cajeta
Paired with a 2° Boxcar
