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The Best Thai Food In Tucson

The Best Thai Food In Tucson

by Max WingertAug 22, 2023Updated Jul 14, 20266 min read
Widely recognized as one the great cuisines of the world, the food of Thailand is vibrant with flavors and wonderfully versatile, including everything from fiery hot curries to comforting noodle dishes. Whatever your preference in Thai food and whatever part of town you live in, this guide will help you find the best Tucson Thai restaurants to suit your tastes. These are our favorite Thai restaurants - or restaurants that traditionally serve Thai dishes. Enjoy!
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12 spots

(Photo courtesy of Bai Thong)

Bai Thong

4853 East Speedway BoulevardMidtown

A great choice in central Tucson for those who enjoy Thai flavors without the heat, Bai Thong offers curry dishes that satisfy a milder palate. Even some dishes labeled spicy might be considered on the mild side for some. Check out the Panang Curry with sautéed beef, served with red chili, fresh basil, coconut milk, and peanut sauce. It's wonderfully traditional and slightly sweeter than some of the other dishes. You've got a wealth of curries to choose from: green, red, yellow, Panang, and Massaman varieties with a choice of beef, pork, chicken, shrimp, and salmon.

Bangkok Cafe

2511 East Speedway BoulevardUniversity

Recognized by Thai Select — the official Thai government seal of approval — for its contemporary Thai cuisine, Bangkok Cafe is a midtown Tucson favorite, great for business lunches, casual meals, and date nights alike. Try the Kang Kua Sap-pa-Rod Koong (Red Curry with duck); the pineapple helps make it a sweet and spicy delight. Or go for the Kang Massaman, a smooth brown curry with chicken, onions, potatoes, and peanuts. Served medium or spicy, it's a Thai chicken dish for the soul.

Char's Thai Restaurant

5039 East 5th StreetMidtown

Serving Tucson for more than 30 years, Char’s Thai is the city's first Thai restaurant. While the ambiance was updated in the last few years, the menu remains tried and true. Must-tries on the menu include the classic Pad Thai, crispy Egg Rolls, and Green Curry with Beef -- accompanied with carrots, peppers, and bamboo shoots and served over fried rice rather than white.

Karuna's Thai Plate

1917 East Grant RoadUniversity

In September 2021, a garbage truck crashed through this restaurant's storefront, scattering glass, bricks, and tables everywhere. A year later, Karuna's Thai Plate was finally able to re-open its doors. The restaurant remains modest, but the food is anything but. Check out the Gang Gar a savory, thin-sauced curry with chicken, beef, pork, or shrimp; heat lovers will like the spicy version. For vegetarians, the Panang Curry with Straw Mushrooms and Tofu hits the spot. Perfect for a hot day: the Larb salad, with cilantro, lemongrass, lime, and mint creating a medley of flavors.

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Luckie's Thai Asian Cuisine

8110 South Houghton RoadSouth Side

Located on the southeast side since 2009, Luckie’s offers a casual order-at-the-counter dining experience, with seemingly endless combinations and choices. The menu includes an impressive array of curry dishes, from the standard red, green, yellow, Panang, and Massaman varieties to the more unusual Chu Chi Curry (shrimp), Salmon Curry, Seafood Curry, and Gang Pah dry curry.
“The green curry with tofu is a day maker. The combination of velvety sauce, a hint of spice, and a mix of vegetables and crispy tofu creates a truly comforting experience.”
Hannah Hernandez’s favorite

(Photo courtesy of Mali Thai)

Mali Thai

12142 North Rancho Vistoso BoulevardOro Valley

The owner of Mali Thai grew up in Thailand, helping their mother cook authentic Thai food. Now, folks in Oro Valley and eaters from all around Tucson can enjoy the classic recipes. From Tom Yum Soup to Crab Fried Rice and Fried Banana with Ice Cream, there's plenty on the menu to suit anyone's cravings.

Nattha's Bann Thai Asian

6970 East 22nd StreetEastside

Opened in 2022, this restaurant has quickly become a local favorite, featuring a menu that combines authentic Thai flavors and cherished Cantonese recipes from its predecessor, Peking Palace. Head Chef Sam, with over 25 years of Asian culinary expertise, ensures that every dish, from crispy egg rolls to rich curry paste, is prepared with fresh, made-from-scratch ingredients. Check out the "AppeThaizers," which include Yum Nua (grilled beef salad) and Tom Sabb (pork ribs). They've got Red, Green, Yellow, Mussaman, and Panang Thai curries, too, and the Pad Prik King (Thai rice stir fried with crispy pork belly) is mouthwatering!
"As a Chinese broccoli lover, I recommend the Pad Ka Na Moo Krob with stir fried gai lan and slices of crunchy pork belly in a garlicky, slightly sweet brown sauce."
Jackie Tran’s favorite

Sa-Ing Thai Cuisine

9136 East Valencia RoadSouth Side

There’s no need to travel into central Tucson for good Thai food. Head on down to the southeast side for a surprising delight. A super casual, no frills, seat yourself kind of place, Sa-ing Thai offers great tasting, authentic Thai food, plain and simple. There are five curries to choose from — the standard red, green, yellow, Panang, and Massaman — and each can be ordered with beef, chicken, pork, tofu, or shrimp. Sa-ing's Gaeng Garee (yellow curry) with shrimp, onions, and potatoes is the perfect blend of spice, heat, and texture.

Seasons Eats (Photo by Jackie Tran)

Seasons Eats

1710 East Speedway BoulevardUniversity

Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile. Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd.

Many of the fan favorites have landed back on the menu, much like the Top of Siam:  curry chicken and shrimp mixed with carrots, onions, pineapple, basil, and bell peppers.

(Photos courtesy of Dee Buizer)

Senae Thai Street Food

228 East 6th StreetDowntown

In 2016, Buizer opened Senae Thai Bistro in downtown Tucson and decided to close the restaurant in July 2021. Last year, she began popping up with one-night-only experiences at other local businesses like MotoSorona Brewing and Saffron Indian Bistro, where she hosted a special R&D Dinner.

Nowadways, she has a food truck behind Crooked Tooth Brewing with a smaller menu of rice bowls and noodle bowls.

Thai China Bistro

7940 East Broadway BoulevardEastside

Serving Tucson for more than 20 years, this restaurant originally opened as Thai China Palace in 1994, then reopened as Thai China Siam at River and Rudasill in 2001 before moving to the current location on the east side in 2011. We mention this history because many people like to follow their favorite restaurant, no matter where they've relocated. The restaurant offers a blend of Thai and Chinese cuisines, and nearly all the dishes can be served vegetarian, vegan, or gluten-free. Bangkok Delight, Thai China Bistro's most popular dish, is a red curry served with chicken, shrimp, pineapple, bell pepper, onion, and carrot. Note: it's a bit mild, so if you like your curries on the hot side, order it extra spicy.

(Photo courtesy of Tuk Tuk Thai)

Tuk Tuk Thai

12125 North Oracle RoadOro Valley

Tuk Tuk Thai is named after the auto rickshaw, the motorized version of a vehicle previously pulled by hand, horse, or bicycle. And as soon as you enter, you'll see why -- a life-sized Tuk Tuk immediately greets you, along with beautiful murals. This is Thai street food raised to an art form. The original midtown location was so popular, branches opened in the Foothills and Oro Valley.

If you're feeling adventurous, try the Hoy Joh (fried, savory meatball dumplings); the mango sticky rice dessert is a rare delight, too.  You won't go wrong with any of Tuk Tuk's curries: try the Khao Soi Chicken, Tom Yum Goong, or Pumpkin Curry Chicken. And don't forget to wash it all down with a tasty Thai tea.

Tuk Tuk Thai now has three locations:

  • 2990 N. Campbell Ave., Ste 130
  • 6878 E. Sunrise Dr., Ste 160
  • 12125 N. Oracle Rd., Unit 169, Oro Valley, AZ, 85737
"My go to local Thai, always fresh and delicious. Don’t miss the generous Pad Kee Mao with beef,  a rice noodle dish with a kick."
Edie Jarolim’s favorite

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#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

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• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶

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