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Where to Find Hawaiian Food in Tucson

Guide

Where to Find Hawaiian Food in Tucson

by Matt SternerMar 6, 2024Updated May 31, 20243 min read
From savory kalua pork to refreshing poke bowls, these restaurants bring the flavors of the islands to the Southwest, offering a delicious escape to paradise right here in Tucson. That's right — here in the desert where saguaros roam and tumbleweeds challenge semi-trucks on the highway. We've also included national chains in this guide since Hawaiian cuisine isn't as easy to find in Arizona.
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8 spots

(Screen capture from "Cabali And The Tiki Mug Obsession")

Cabali

8195 N Oracle RdOro Valley

Cabali is Tucson's newest tiki bar located next door to The Landing at 8195 N. Oracle Rd. — there's a "secret door" inside the restaurant that leads to the bar. Douglas “Fini” Finical, co-owner of The Landing and Fini's Landing, has been collecting tiki mugs for years and they’ll have more than 1,000 of them on display inside the new bar. Sure, they don't serve food at Cabali but there's plenty of seafood next door at The Landing.

Hawaiian Bros Island Grill (Photo by Hannah Hernandez)

Hawaiian Bros Island Grill

203 S Wilmot RdMidtown

Brothers Tyler and Cameron McNie opened its first location in Belton, Missouri in 2018. The McNies originally come from the West Coast, but some Midwest friends from Kansas City inspired them to bring a version of their family’s Hawaiian grill restaurant here.

“The restaurant features a striking design and island vibe with a kitchen void of freezers, fryers, and microwaves,” the franchise owners said about the spot in Tucson. “The concept offers island-inspired comfort in the form of food Hawaiian plate lunches as well as sides.”

Jimmy's Pita & Poke

3820 West River RoadMarana

After 16 years of operating on East University Boulevard, Tucson restaurant Jimmy’s Pita & Poke opened its second location on River Road in 2019. Although you can get your poke in a pita, the rice is so good that you don’t really need to make the switch. We dig the option to add jicama, which is a non-traditional topping choice but offers a nice bright crunch.

(Photo courtesy of Kahu Hawaiian BBQ)

Kahu Hawaiian BBQ

1570 E Tucson Marketplace BlvdSouth Side

The restaurant quietly opened at Tucson Marketplace, which is over near Dave & Busters and the Cinemark movie theater. Before this new spot in Tucson, Kahu Hawaiian BBQ was serving out of its sole location in Phoenix. There doesn’t appear to be an official website for the chain but you can find their menu online — classic Hawaiian barbecue staples, Chicken Katsu, Crab Rangoon, and more.

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Kon Tiki Restaurant & Lounge

4625 E Broadway BlvdMidtown

A tiki bar with an island vibe and a menu that’ll transport you straight to the tropics. Can you believe they've been open now for 60 years in Tucson? Order their Seared Ahi Salad, the Monkeys and Birds — your choice of sirloin or chicken skewers marinated and charbroiled — or their much-loved Miso Salmon, and wash it down with a classic tiki cocktail. Plus, their weekday Happy Hour from 4 – 7 p.m. are a steal!

(Photo courtesy of L&L Hawaiian Barbecue)

L&L Hawaiian Barbecue

4210 N 1st Ave suite 150Midtown

The Honolulu-based restaurant chain opened its first Tucson location in January 2024, making it the third location overall in Arizona.

The restaurant is located at 4210 N. First Ave. and serves similar dishes found at Hawaiian Bros — plate lunches. The restaurant is quickly becoming a favorite on that side of town with menu items like barbecue meats, rice plates, and Spam Musubi.

(Photo courtesy of LemonShark Poke)

LemonShark Poke

2501 E Grant Rd #3University & 4th Ave

LemonShark Poke was founded by guitarist Tobi Miller of rock band The Wallflowers and race car driver Richard Gottlieb. The Tucson location serves signature poke bowls and hot plates such as Sticky Pineapple Chicken, Chicken Katsu, and Coconut Shrimp. Small bites range from Potstickers to Spam Musubi.

Pure Poke and Prep

6501 East Grant RoadEastside

Poke bowl mix-ins can be added to your belly’s content and include purple cabbage, organic mixed carrots, cilantro, cucumbers, cucumber salad, avocado, edamame, ginger, green onion, jalapeño, mango, seaweed salad, maple-soy roasted sweet potatoes, wasabi, watermelon radish, and white onion.

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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
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The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com