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5 Fabulous Cheap Eats Under $8 in Tucson, Volume 1

5 Fabulous Cheap Eats Under $8 in Tucson, Volume 1

Dec 27, 20184 min read

Go a little too hard holiday shopping this year?

Here are five fabulous picks for affordable eats under $8. Prices are subject to change.

China Pasta House

430 N. Park Ave.
Shrimp Dumplings and Pork Steamed Buns at China Pasta House (Credit: Jackie Tran)
Shrimp Dumplings and Pork Steamed Buns (soup dumplings) at China Pasta House (Credit: Jackie Tran)

Not only do many of China Pasta House’s meals hover around $7.99, some don’t even break a dollar. You can even order a variety of appetizers à la carte without reaching $8.

Considering how much of the menu is house-made, including the noodles, China Pasta House just might be the best bang-for-your-buck in Tucson. Some of the dishes aren’t translated clearly, so here’s a little guidance for some of our favorites below.

Menu Highlights
  • A14 Tea-Stewed Egg ($0.50) – egg boiled in black tea and special seasonings
  • A1 Preserved Egg & Pork Gruel ($1.50) -minced salted preserved duck egg and roast pork in a rice porridge
  • A6 Sweetened Bean Paste Buns ($1.50) – house-made steam buns, also known as bao, stuffed with sweet bean paste.
  • A4 Pork Steamed Buns ($5.25) – 10 house-made pork and cabbage soup dumplings
  • D6 Tomato & Egg Noodles ($6.49) – house-made noodles in a tomato and egg broth
  • D12 Sauerkraut Shredded Pork Soup Noodles ($6.99) – house-made noodles in a pork broth, topped with pork and Chinese fermented cabbage
  • B5 Leek & Pork Dumplings ($7.50 for 15) – house-made dumplings stuffed with leek and pork
  • F2 Braised Pork Rice ($7.99) – cubes of pork braised in a star anise-spiced sweet soy sauce, served with white rice

For more information, call (520) 623-3334 or visit chinapastahousetucson.com.

Guilin Chinese Restaurant

4445 E. Broadway Blvd.
Mongolian Lunch special at Guilin Chinese Restaurant (Photo courtesy of Guilin Chinese Restaurant)
Mongolian Chicken special at Guilin Chinese Restaurant (Photo courtesy of Guilin Chinese Restaurant)

From open to 3 p.m. daily, Guilin offers a lunch special from $5.99 to $6.99 with a wider range of options than most Chinese restaurants in town. Not only is it actually good, but it also includes plenty of vegetarian and vegan options.

The specials include:

  • Hot & sour soup or egg drop soup (50¢ extra for take-out)
  • Egg roll or crab puffs
  • Fried rice, white rice, or brown rice
Lunch Special Menu Highlights
  • Garlic Chicken ($5.99)
  • Chicken with Black Bean Sauce ($5.99)
  • Twice Cooked Pork ($5.99)
  • Black Mushrooms with Snow Peas ($5.99)
  • Szechuan-Style Tofu ($5.99)
  • Kung Pao Shrimp ($6.99)
  • Curry Vegi. Chicken ($6.99)

For more information, call (520) 320-7768 or visit guilintucson.com.

El Sur

5602 E. 22nd St.

https://www.instagram.com/p/2wjkHRN8GG/

While tacos are hardly ever over $8 each, El Sur features a wide range of other hearty entrées under $8 with beans, rice, and tortillas.

Menu Highlights
  • Huevos Rancheros ($6.99)
  • 2 Chicken Enchiladas with Green Salsa ($6.99)
  • Bistec Ranchero ($6.99)
  • 3 Shrimp or Fish Soft Taquitos ($6.99)
  • Pork Chop ($6.99)
  • Chicken Mole ($6.99)
  • 2 Chiles Rellenos Topped with Enchilada Salsa ($7.99)
  • Chuck Steak (bone-in) ($7.99)

For more information, call (520) 748-1032 or visit elsurrestaurant.com.

TallBoys

600 N. Fourth Ave.
Bean and Rice Bowl at TallBoys (Credit: Jackie Tran)
Bean and Rice Bowl at TallBoys (Credit: Jackie Tran)

While most of TallBoys’ menu hovers around the $10 range, one item deserves a special shout-out.

The Bean and Rice Bowl ($7) features a generous portion of beans, rice, cheese, veggies, avocado, chipotle crema, pico, pickled onions, green onions, and cilantro.

For more information, call (520) 999-8269 or visit tallboysaf.com.

Vina Vietnamese Street Food

4230 N. Oracle Rd.
Banh Mi Sandwich at Vina Vietnamese Street Food (Credit: Jackie Tran)
Banh Mi Sandwich at Vina Vietnamese Street Food (Credit: Jackie Tran)

Vina lives up to the street food section of its name with a wide variety of menu options under $8. While the pho and chef’s specials are a barely over $8, the rest of the menu is under $8.

You can even build your own bowl in a Vietnamese fashion for $7.95; try it with rice vermicelli, lemongrass grilled chicken, and Vietnamese greens.

Menu Highlights
  • Shrimp Summer Roll ($4 for 2) – rice paper roll with shrimp, rice noodles, greens
  • Lemongrass Chicken Skewers ($4.95 for 3)
  • Spicy Fish Sauce Wings ($5.50 for 5)
  • Spicy Crispy Salad ($5.95) – crispy rolls, greens, rice noodles, nuoc cham
  • Classic Banh Mi ($6.50) – chicken pate, steamed red pork, Vietnamese ham, head cheese, cucumber, carrot, daikon, jalapeño

For more information, call (520) 270-7779 or visit vina-vietnamese-street-food.business.site.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!