Dove Mountain Brewing Company is serving up an “Anthony Bourdain Day” three-course meal for dinner on Thursday, June 25.
In 2018, chefs, fans, food writers, and lovers of food mourned the death of Anthony Bourdain, and last year, Bourdain’s longtime friends created Anthony Bourdain Day in honor of his actual birthday.
In celebration, Dove Mountain Brewing Company has taken a few of Bourdain’s recipes and will be whipping them up as a special three-course feast.
The meal is $33 per person and reservations are not required.
Anthony Bourdain Day Special Menu
First Course
- Moules a la Portugaise – mussels, Spanish chorizo, green onion, shallot, blistered tomato steamed in white wine, and then finished with butter and fine herbs
Second Course
- Pork Chops en Charcuterie – pan-seared pork chops with Dijon mustard and cornichons, served with organic local pattypan summer squash
Third Course
- Clafoutis – dark cherry, flan-like tart, dusted with powdered sugar, and then served with chantilly
https://www.instagram.com/p/CB08BPmBqS8/
Dove Mountain Brewing Company is located at 12130 N. Dove Mountain Blvd., Marana, AZ 85658. For more information, call (520) 579-8999 or visit dovemountainbrew.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















