Tucson FoodieCelebrating local food, drink, and community.
Bamboo Noodle House Brings Family Noodle Recipes to Tucson

Shrimp & Pork Won Ton Noodle Soup at Bamboo Noodle House (Photo by Jackie Tran)

Bamboo Noodle House Brings Family Noodle Recipes to Tucson

Jan 13, 20264 min read

A New Chapter for a Tucson Restaurant Family

Bamboo Noodle House plans to open soon at 2920 N. Oracle Rd., which previously held El Chinito Gordo. The team awaits final approval from the Pima County Health Department, which may happen as soon as within days.

[Editor’s note: photos were taken during a preview lunch held at Bamboo Terrace in November.]

Deep Roots in Tucson Dining

Couple Lenny and Blanca Mark co-own Bamboo Noodle House. Lenny is a native Tucsonan with deep family ties to the local Chinese restaurant scene. His grandparents once owned the now-closed China Palace on Miracle Mile. His parents opened Bamboo Terrace in 1983, began running the restaurant before 2000, and officially purchased it from his parents in 2012.

Homemade Dumplings by Bamboo Noodle House (Photo by Jackie Tran)

Blanca grew up in Zápopan, Mexico and moved to the United States as a teenager, later becoming a U.S. citizen. Together with partners Mark and Felicia Bonillas, the Marks also opened El Chinito Gordo.

A Concept Built on Family Food

The idea for Bamboo Noodle House traces back to Mark’s father. He once wanted to open a small noodle shop and named it before the concept even existed. When the family revisited the idea, the name stayed.

Pork Ribs by Bamboo Noodle House (Photo by Jackie Tran)

After the Marks closed El Chinito Gordito, they ultimately decided they were exhausted and held off on Bamboo Noodle House and focused on Bamboo Terrace while they recharged, Lenny said.

“In October I took a personal trip to Wilcox with some friends and had a chance meeting with Dave Furmanski of Empire Pizza and Nick Heddings of Arizona Pizza Company, Upper Crust, and Ugly But Honest Pizza,” Lenny said. “We built a quick friendship and to keep it short, they both had a lot to do with reinspiring me with opening up the BNH concept. We have since become good friends.”

The menu reflects dishes Mark grew up eating at home. Many never appeared on earlier restaurant menus. Others come from customer favorites at Bamboo Terrace. The goal centers on food shaped by generations of family cooking.

Noodles and Soups Lead the Menu

Cantonese Chow Mein by Bamboo Noodle House (Photo by Jackie Tran)

Noodle soups anchor the menu. The signature hot Won Ton Noodle Soup features a bouncy traditional shrimp and pork filling. Mark said his family once drove to California just to find this style.

Additional noodle dishes include lo mein, chow fun with flat rice noodles, and Cantonese chow mein with pan-fried egg noodles. Guests can add pig feet to soups for extra richness and texture.

House-made dumplings, BBQ spareribs, and pork ribs round out the appetizers. Chef’s specials include Mongolian beef lo mein, sesame chicken, orange chicken, and beef with broccoli, all served with steamed rice.

A Space Designed by Local Creatives

The restaurant occupies a 4,882-square-foot space with 133 seats with plans to add patio seating in the future. The buildout took about three months, with minimal conversion needed after the prior tenant closed in May.

“We really wanted to capture a true Chinese vibe for this new concept, but also showcase our Tucson roots and also just roots of Chinese people as they settled into the USA and became a part of American culture,” Lenny said. “Although not complete, we will be adding photos, showing some of our history in Tucson and the USA in general.”

Chow Fun by Bamboo Noodle House (Photo by Jackie Tran)

Felicia Bonillas and her firm, The Bloom Collective, led the interior design. Mark Bonillas and MStudio Architecture also contributed. Family members Blanca Mark and May Mark offered creative input.

The team plans to display photos highlighting Chinese American history and the family’s Tucson roots. The decor aims to reflect both heritage and place.

Drinks, Tea, and Comfort

Bamboo Noodle House offers hot teas, including oolong, jasmine, and green. Premium teas include chrysanthemum and rose. The menu also lists boba tea, soft drinks, and beer selections from Chinese, Mexican, and American breweries.

Bamboo Noodle House will operate from 11 a.m.-8 p.m. Monday through Thursday, 11 a.m.-9 p.m. Friday, noon-9 p.m. Saturday, and noon-8 p.m. Sunday. Lunch specials run from 11 a.m. to 2 p.m. Monday through Friday.

The business phone number is 520-822-8776. The website and social media accounts remain under construction.

“BNH is the best of what the Mark family has to offer Tucson,” Lenny said. “We are secure in our Chinese identity so we are not out to prove to anybody that we are a ‘real’ or ‘authentic.’ We want people to walk through our doors expecting to eat delicious food that has been cultivated from generations of Mark and Gin families adapting from Chinese heritage and embracing and earning our American heritages.”

Bamboo Noodle House is located at 2920 N. Oracle Rd. Keep up with Bamboo Noodle House on Instagram.

For more openings, visit our Tucson restaurant openings coverage. Explore more longtime local favorites in our Tucson Chinese food guide.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com