The next time you walk downstairs in the 1930s historic warehouse you’ll find something new. Something salty and sweet, as a matter of fact. We’re talking about a brand-new food menu that goes hand-in-hand with the craft cocktails at Barbata.
The underground cocktail lounge opened about a year ago and ever since it’s been a must-visit sanctuary for locals and those visiting the Old Pueblo. Chef Tyler Fenton says Barbata is all about channeling the spirited essence of “European drinking culture.”
Keep scrolling to check out the new menu full of bites to munch on at 35 E. Toole Ave. — a menu that includes the likes of Basque Cheesecake, smoked olives, pecans, and Monsoon Chocolate Chip Cookies.
Barbata’s Food Menu
- Spiced Pecans ($6)
- Marinated Chickpeas ($3)
- Smoked Olives ($6)
- Jamón ($12)
- Monsoon Chocolate Chip Cookies + Milk ($6)
- Ice Cream Sandwich ($6)
- Olive Oil Cake ($6)
- Basque Cheesecake ($6)
The cocktail bar, which can be accessed on Seventh Avenue, is open from 5 – 10 p.m. on Wednesday – Thursday, 5 p.m. – midnight on Friday – Saturday, 5 – 10 p.m. on Sunday, and closed Monday – Tuesday.
BATA and barbata are located at 35 E. Toole Ave. For more information, visit batatucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
