As part of the Agave Heritage Festival happening from Thursday, April 10 – Sunday, April 13, Loews Ventana Canyon Resort is hosting a special agave-themed takeover.
From 11 a.m. – 2 p.m. on Sunday, April 13, The Canyon Club at the resort is hosting a limited-edition version of its weekly Blues, Brews & BBQ Brunch — an agave-forward menu led by Executive Chef Ryan Clark.
Tickets to the Blues, Brews & BBQ Brucnh are $64 for adults, $32 for kids six to 12 years old, and $16 for those fives years old and under.
Seating is limited, so make a reservation sooner rather than later.
What’s on the Menu?
This special brunch will bring a unique and flavorful twist, featuring a selection of agave-infused barbecue flavors as well as live blues music, local draft beers, tequila and mezcal tastings, and a lineup of agave cocktails.
Mesquite items will include pork belly porchetta with an agave-jalapeño glaze, margarita-marinated rotisserie chicken, and grilled salmon with mezcal barbecue sauce.
The brunch’s seafood bar will feature a shrimp cocktail with a tequila cocktail and a mezcal-mango sauce, tequila-poached shrimp ceviche, and Hamachi, salmon, and tuna sashimi with a tequila-lime vinaigrette.
Desserts will also get an agave twist — a margarita tartlet, agave-pineapple upside-down cake, and tequila passion fruit crème brûlée.
Agave tastings will also be provided by Patron Anejo, Tequila Ocho Plata, and Weber Ranch Vodka, while a limited-time menu highlighting agave-based cocktails will include a classic margarita, spicy pineapple margarita, and ranch water.
Reserve your spot online!
The Canyon Club at Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information and to reserve your spot, visit resy.com.
For all other Agave Heritage Festival events, read our “Event Lineups and Schedule” article.
