Here’s what’s shaking this week at the Carriage House:
Chef Wilder presents “The Classics: Dishes from the Spring Garden”
11 a.m. – 1:30 p.m. Saturday, March 31 • $60 per person
Chef Janos Wilder will lead a hands-on class to showcase spring ingredients and cooking methods that give Tucson its culinary distinction. This introductory class will highlight indigenous ingredients of the region and how Wilder creates award-winning dishes with them.
Dishes from the Spring Garden Menu
- Baby Kale Salad: I’itoi onions, Sonoran white wheat kernels, spring radishes, orange supremes, jalapeño orange vinaigrette
- Fresh pinto beans in the style of The Rio Sonora with Pork Braised Chile Colorado
- Marie’s Grapefruit Sorbet
To make reservations, call (520) 615-6100 or email megan@downtownkitchen.com.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
The Carriage House is located at 125 S. Arizona Ave. For more information, carriagehousetucson.com.
