“Smooth Draw, Strong Pour” at Flying V Bar & Grill September 13

“Smooth Draw, Strong Pour” at Flying V Bar & Grill September 13

Sep 10, 20181 min read

Loews Ventana Canyon Resort’s Flying V Bar & Grill is hosting a “Smooth Draw, Strong Pour” cigar and bourbon event from 6 – 8 p.m. on Thursday, September 13.

It’s going to be a great evening outdoors on the restaurant’s patio with hand-rolled cigars, which are made to order by David Haddad, president of Fumar Cigars.

Each cigar is paired with bourbon whiskeys from Woodford Reserve, including the Woodford Reserve Distiller’s Select Bourbon, Woodford Reserve Straight Kentucky Rye, and Woodford Reserve Double Oaked whiskeys.

Plus, there’s going to be food, live music from Dos Bros, and more.

Tickets are $35 per person. The required reservation to the 21-and-over event can be made by calling (520) 615-5495.

The Flying V Bar & Grill at Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information, visit Loews Ventana Canyon Resort’s Facebook event page. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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