Crooked Tooth Brewing Company has reservations to take over Hotel McCoy‘s taps for one night from 7 – 9 p.m. on Friday, February 8.
Since it’s grand opening in late 2018, Hotel McCoy has focused on the locality of food, beer, art, and just about anything you see on the property. Crook Tooth Brewing Company makes for an impeccable addition.
It’s hard to tell what Crooked Tooth is brewing, packing up, and tapping for the event, but you can bet there’s going to be at least one or two sour beers behind the bar.
If you’ve never been to the brewery, some of their flagship beers include the 18 Hour IPA — an east meets west hazy-style IPA — and the Crooked Light American Light Ale, which has a crisp, straw -like flavor.
Parking is limited at the hotel, but there’s street parking and a few transportation options in Uber, Lyft, and other forms of rideshares to get you there and back.
Hotel McCoy is located at 720 W. Silverlake Rd. For more information, call (844) 782-9622 or visit Hotel McCoy’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
