Daiso is coming to Tucson, bringing its unique Japanese-inspired snacks, household items, beauty supplies, gifts, and more to the Ventana Village Shopping Center in the Foothills.
The space at 6884 E. Sunrise Dr. coincidentally used to house a Tuesday Morning — a national store that sold similar items. The space is in the area near El Charro Cafe, Commoner & Co., and Piazza Gavi.
There’s no exact opening date yet but they’re aiming to open soon this summer.
Daiso was founded as a 100 yen store — it translates to about 75 cents — or the equivalent of a dollar store, but its U.S. locations sell items with a range of prices. The first U.S. store opened in 2005 and perhaps you’ve already shopped at one up north in Phoenix, Mesa, Glendale, or Chandler.
As previously mentioned, Daiso offers several food and snack items on its shelves. Popular items found at other stores in the past include Kracie Popin’ Cookin’ Ramen, Pizza Pretz (biscuits made from the same company that makes Pocky), and Glico Caplico Mini — a candy treat that tastes like an ice cream cone.
The snacks in stores rotate, giving you reasons to stop by often.
Daiso is located at 6884 E. Sunrise Dr. For more information, visit daisous.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
