The India Society of Southern Arizona (ISSA) is bringing the Diwali Festival to the St. Philip’s Plaza for a night of food and drinks from 5 – 10 p.m. on Saturday, November 17.
The evening of delectable food and drinks is part of the week-long multicultural celebration for the Festival of Lights, and will feature food from locals Bombole, Curry Pot, and Indian Twist.
Tickets range from $10 to $20 per person — depending on your age and/or ISSA member status.
Each ticket includes a “Dessert Box,” entry to Indian-themed plaza with access to specialty Union Public House’s drinks, and all the space you need to dance along to the live DJ specializing in the Indian and Bollywood mixes.
Additional food can be purchased from the food trucks.
Before or after you check out the Diwali Festival, The Festival of Lights will be on display in Tucson for the first time ever at the Kino Sports Complex from November 8 – January 2.
The Festival of Lights, which has been named one of USA Today’s “Top 5 Over the Top Holiday Light Shows,” is, quite frankly, over the top (in a good way). It’s going to have more than 10 million lights, acrobat shows, a carnival, 19 different food purveyors from Chengdu and China, and much more.
St. Philip’s Plaza is located at 4280 N. Campbell Ave. For more information on the festival and the India Society of Southern Arizona’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
