Over the past few months, the team behind Prep & Pastry, Commoner & Co., and August Rhodes Market have been working diligently to open up Flora’s Market Run, which has taken over the spot that previously housed Rincon Market.
After having a successful run with its soft opening, they’re happy to announce that the restaurant nestled inside the building on East Sixth Street has officially opened.
The new spot offers counter-service and table-service for breakfast, lunch, and dinner, with a menu that’s got the likes of sandwiches, salads, wood-fired pizza, chicken, and salmon.
We got to try a few of their dishes like the Buttermilk Fried Chicken Sando — which comes with an apple and Brussel slaw, hot honey mustard, pickles, and a milk bun — along with a few other eye-catching culinary achievements.
Flora’s Market Run Menu Highlights
Margherita Pizza – with fresh mozzarella, basil, San Marzano tomatoes, and roasted garlic ($15)
Huevos Rancheros – local crispy corn tortillas, marinated beans, guajillo sauce, fried eggs, cabbage slaw, avocado, and cotija ($8)
Market Tartine – with citrus, roasted beets, fig jam, carrot ricotta, mint, hazelnuts, and arugula ($8.50)
Market Cioppino – with mussels, clams, prawns, bass, tomatoes, chervil, wine, and peppers ($25)
Mercado Pizza – with chicken, sausage, bacon, mozzarella, basil, and arugula ($16)
Shrimp Tartine – with avocado, smoked mussels, blistered tomato, crunchy chili oil, chervil, and herbed cream cheese ($14)
August Rhodes will be the primary baker at the new location, and in addition, will still be providing its bread to both Prep & Pastry locations, Commoner & Co., and several other restaurants around the city.
The restaurant’s hours of operation are 7 a.m. – 9 p.m. on Sunday – Thursday, and then 7 a.m. – 10 p.m. on Friday and Saturday. You can expect the brunch menu from 7 a.m. – 3 p.m., a Happy Hour from 3 – 5 p.m., and the dinner menu kicks off at 5 p.m.
Flora’s Market Run is located at 2513 E. Sixth St. For more information, visit florasmarketrun.com.
