Monday Munchies is supported by Botanica.
For 10-plus years now, The Parish, located at 6453 N Oracle Rd., has been a beloved spot in Tucson’s dining scene, offering an experience that merges Southern comfort with Southwestern flair.
If you’ve yet to venture over to the northwest side of town and dine at the restaurant, well, first, you’ve been missing out. Secondly, they serve hearty dishes like jambalaya, shrimp and grits, Southern fried chicken, hushpuppies, and the Lousiana favorite: po’ boy sandwiches.
Found on the “Bunhuggers” section of the menu during lunch only, The Parish has at least four po’ boys to choose from, using bread from the local bakery, La Baguette Parisienne on the city’s east side.
The restaurant is closed on Monday but open 11 a.m. – 9 p.m. on Tuesday – Thursday, 11 a.m. – 10 p.m. on Friday – Saturday, and 11 a.m. – 9 p.m. on Sunday.
Keep scrolling for a visual tour of their masterpieces between two buns.
Shrimp Po’ Boy
Cornmeal-crusted shrimp with lettuce, tomato, and tartar sauce
Oyster Po’ Boy
Cornmeal-crusted oysters with lettuce, tomato, and tartar sauce
Catfish Po’ Boy
Cornmeal-crusted catfish with lettuce, tomato, and tartar sauce
Andouille Po’ Boy
Grilled Andouille sausage with lettuce, tomato, and remoulade
Reminder: The po’ boy sandwiches are available during lunch hours at The Parish on Tuesday – Sunday (closed on Monday).
The Parish is located at 6453 N Oracle Rd. For more information, visit theparishtucson.com.
