Over at the picturesque El Conquistador Resort, stunning views and maximum relaxation go hand-in-hand when staying at the destination that’s now been in the community for 40 years.
There’s also a lot to taste!
For breakfast, the Sundance Café is open bright and early, Grab & Go is open daily for all of your coffee needs with beverages made from local coffee roaster Decibel Coffee Works, and then Desert Springs is there for you when hunger strikes poolside.
The main event, though, has to be Epazote Kitchen & Cocktails — your go-to for evening dining.
For years, Epazote Kitchen & Cocktails has been adding to the resort experience by bringing blends of Southwestern flavors with a so-called contemporary flair. With the incredible views of the Santa Catalina Mountains from its patio, and a menu packed with locally sourced ingredients, the restaurant hosts a playful representation of the region’s culinary scene.
Chef David Martinez has been bringing his creativity to the kitchen, revamping the menu, and offering something new for those visiting the resort.
Also, you don’t need to have a room at El Conquistador! Everyone’s welcome to stop in and check out what Chef Martinez has been working on.
Check out some of the new dishes and keep scrolling to see a few of the new additions.
Menu Highlights
Brined Chicken
Tomatillo verde sauce, hominy, beef chorizo, basil. (Gluten-Free)
Braised Hibiscus Tacos
Red chili hibiscus leaves, grilled peach salsa, limes, cilantro lime rice, pinto beans. (Vegan/Gluten-Free)
Warm Cornflake Chocolate Chip Cookie
Vanilla gelato, peanut butter ganache, salted peanut cornflake crunch, mint.
Maple Chai Torte
Maple buttercream, pomegranates, toasted pecans, mint. (Vegan/Gluten-Free)
Full Menu
Community
- New Zealand Mussels ($24) – Local Beef Chorizo, Heavy Cream, Cotija, Parsley, Grilled Focaccia Bread
- Tuna Tartare Tower ($19) – Avocado, Ahi Tuna, Agave Yuzu Glaze, House-made Tortilla Chips (Gluten-Free)
- Shishito Peppers ($15) – Charred Shishitos, Mixed Greens, Jalapeno Glaze, Grilled Lemon, Micro Greens (Vegan, Gluten-Free)
- Sopa De La Semana ($10) – Chef-inspired soup with seasonal ingredients
- Roast Garlic Parsley Hummus ($13) – Grilled Pita, Sliced Celery, Sliced Jicama (Vegan, GF Available)
- Bread & Cheese ($14) – Focaccia Bread, Guajillo Cheese, Short Rib Consommé
- Chips & Salsa Trio ($12) – Grilled Peach Habanero, Avocado, Roasted Tomato, House-made Tortilla Chips (Vegan, GF Available)
Garden Fresh
- Pear & Hibiscus Salad ($15) – Spinach, Roasted Pear, Gorgonzola Crumbles, Walnuts, Hibiscus Dressing (Vegan, GF)
- Epazote House Salad ($14) – Mixed Baby Greens, Grape Tomato, Jicama, Cucumber, Roasted Seasoned Pepitas, Agave Vinaigrette (Vegan, GF)
- Guajillo Caesar ($14) – Romaine, Parmesan Cheese, Roasted Tomatoes, Baguette Croutons, Guajillo Caesar Dressing
- Epazote Wedge ($15) – Iceberg, Bleu Cheese Dressing, Diced Egg, Bacon, Heirloom Tomatoes, Corn, Cotija, Cucumber, Cilantro
- Add protein to any salad – Chicken ($9), Steak ($12), Mussels ($10), Salmon ($10), Shrimp ($10), or Duck ($14)
Sonoran Tacos
- Guajillo Chicken Tacos ($23) – Avocado salsa, pico de gallo, Cotija cheese, limes, cilantro lime rice, pinto beans. (Gluten-Free)
- Braised Hibiscus Tacos ($22) – Red chili hibiscus leaves, grilled peach salsa, limes, cilantro lime rice, pinto beans. (Vegan/Gluten-Free)
- Short Rib Tacos ($24) – Avocado salsa, jicama apple slaw, Cotija cheese, limes, cilantro lime rice, pinto beans. (Gluten-Free)
Butcher’s Block
- Cowboy Burger ($23) – Garlic aioli, lettuce, tomato, onion, cowboy jalapenos, white cheddar, seasoned fries. (Sub Beyond Patty +$3, Sub GF Bun +$2, Add Bacon +$3)
- Prescott NY ($48) – Herb-marinated 10oz steak, roasted fingerling potatoes, braised onion sauce. (Gluten Free)
- Pork Chop ($33) – Spiced apples, grilled asparagus, pomegranate barbecue. (Gluten Free)
- Duck ($42) – Duck breast, mushroom ragu, asparagus, hibiscus glaze. (Gluten Free)
- Short Rib ($37) – Leek risotto, agave braised carrots, demi glaze.
Chef’s Features
- Baked Spaghetti Squash ($24) – Smoked marinara, vegan cheese, roasted tomato, basil. (Vegan/Gluten Free)
- Herb Seared Salmon ($34) – Grapefruit chutney, citrus barley, grilled asparagus.
- Brined Chicken ($30) – Tomatillo verde sauce, hominy, beef chorizo, basil. (Gluten-Free)
- Poke Bowl ($32) – Togarashi diced tuna, cowboy jalapenos, greens, black rice, chipotle mayo, chili pineapple, edamame, sesame seeds. (Gluten-Free)
- Conquistador Pasta ($26) – Poblano cream, leeks, roasted garlic, roasted tomato, Parmesan cheese, focaccia bread. (Vegetarian)
Sweet Endings
- Banoffee Tiramisu ($11) – Decibel espresso-soaked lady fingers, vanilla custard, mascarpone mousse, caramelized bananas.
- Warm Cornflake Chocolate Chip Cookie ($14) – Vanilla gelato, peanut butter ganache, salted peanut cornflake crunch, mint. (Perfect to share)
- Vanilla Bean Basque Cheesecake ($11) – Blood orange caramel, blackberry, Chantilly, candied blood orange wheel. (Gluten-Free)
- Maple Chai Torte ($11) – Maple buttercream, pomegranates, toasted pecans, mint. (Vegan/Gluten-Free)
- Chef’s Selection of Sorbet ($11)
Fireside Cocktails
- Vieux Carré ($16) – Scotch, Brandy, Rosso Vermouth, Benedictine, Bitters, Orange Twist
- Conquistador Club ($15) – Rosemary-Cranberry Gin, Orgeat, Lemon, Bitters, Black Chili Oil, Lemon, Foaming Bitters
- Chai Tea Milk Punch ($16) – Brown Butter Washed Bison Grass Vodka, Chai Tea, Lemon, Ginger, Mandarin, Brown Butter, Ginger Cookie
- Autumn Apple Old Fashioned ($15) – Apple Maple Bourbon, Allspice Dram, Orange Bitters, Angostura, Smoked
- Cinnamon Spice Margarita ($15) – Blanco, Cinnamon Bar Syrup, Orange Liqueur, Lime, Cranberry
The restaurant is open daily from 5 – 9 p.m. If you’d like to make a reservation, which isn’t required, you can do so online or by calling (520) 544-5000.
Epazote Kitchen & Cocktails is located at El Conquistador, 10000 N. Oracle Rd. For more information, visit hilton.com.
