When Halloween rolls around in Tucson I can’t help but think of the epic creations that spew out of local multimedia sculpture artist Matt Harper‘s brain. From gawking goblins to creepy witches, Harper can make any pumpkin look like something straight out of your nightmares.
He’s been carving typical jack-o’ lanterns since he was a kid and really started a more “concerted effort to have them recognizable” in the 2010s. Harper has a background working with clay, metal, stone, and wood but grew quite fond of carving produce — which eventually led him to compete on Food Network’s “Halloween Wars” in 2019.
1. WHAT WAS THE FIRST DISH YOU ATE THAT CHANGED YOUR PERSPECTIVE OF FOOD?
My whole perspective changed when I discovered sushi — after many years of avoiding it. I then became adventurous in my pursuit of new food choices and never looked back!
2. WHAT IS YOUR FAVORITE DISH TO COOK AT HOME?
Pasta sauce, each and every time from scratch and I never use a recipe… sometimes I’ll get rave reviews, other times not so much. I learned this “roulette” method from my dad.
3. WHAT IS ONE SPECIFIC TOOL YOU USE THAT YOU WOULD RECOMMEND FOR ANYONE WANTING TO CARVE PUMPKINS THE WAY YOU DO?
A set of strong clay carving tools and ribbon loops made of metal — the heavier duty the better. Pumpkins are much less forgiving than clay and cheap tools break easily… then you get frustrated.
4. WHAT CONCEPT OR PUMPKIN CARVING TREND ARE YOU EXPERIMENTING WITH OR ENJOYING THESE DAYS?
My good friend Paul and I started a YouTube show called Carvers and Creators during COVID. We meet each week and interview amazing artists all while challenging ourselves to create art on the fly — with no reference. It is really tough but has helped me stay very practiced and motivated. Oh, and when we can’t find pumpkins, butternut, or Kabocha squash, sweet potatoes are a great alternative!
5. WHO WOULD YOU MOST LIKE TO EAT DINNER WITH?
My three wonderful daughters and my new girlfriend… The conversations are endless and always hilarious. Oh, and they are as gastronomically adventurous as me!
6. WHAT CITY, OTHER THAN TUCSON, IS YOUR FAVORITE PLACE TO EAT?
If I have to pick one… New Orleans. Such passion is put into food there, it is easy to find great places to eat.
7. WHAT’S YOUR FAVORITE DESIGN THAT YOU’VE EVER CARVED (AND WILL YOU SEND US A PHOTO OF IT)?
Which is my favorite child?! Okay, not that bad… I’ve carved so many over the years (over 400 on my Instagram @harpersculpture) and although I sometimes have a love-hate relationship with these things, I did one recently that I was quite happy with, my kissing witch. This answer will also change as the wind blows or until my next one.
8. WHICH THREE TUCSON RESTAURANTS DO YOU FREQUENT THE MOST?
Locale, Contigo (Nick and Deb do no wrong — always a wonderful experience), and Ginza Sushi (best in town, in my honest opinion).
9. WITH A FIGURATIVE ELECTRIC CHAIR IN YOUR IMMEDIATE FUTURE, WHAT IS YOUR LAST MEAL?
Tons of Toro tuna, Uni (Sea urchin roe), and a giant T-Bone steak. I’d eat so much that when they throw the switch I explode!
For more information about Matt Harper and his creations, follow him on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
