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North Italia Kicks Off Month-Long National Pi Day Menu

Winter in Puglia pizza (Photo courtesy of North Italia)

North Italia Kicks Off Month-Long National Pi Day Menu

Mar 12, 20241 min read

National Pi Day — Thursday, March 14 (3.14) — is meant to be an annual celebration of mathematical fun and equations, but that doesn’t mean local businesses can’t create their own spin on the holiday. 

Besides, a slice of pie is a great way to honor the day.

Winter in Puglia pizza (Photo courtesy of North Italia)

Rolling out on National Pi Day, North Italia will debut 10 regional pizzas and one national pie — each available until Wednesday, April 10. The new pizzas were dreamt up by a North Italia chef’s personal connection to the Italian region Puglia. Geographically, this is the southern region forming the little heel of Italy’s “boot.”

Here in the Southern Arizona region of Tucson, we’re getting the Winter in Puglia pizza. It’s made with Puglian sofrito, Italian sausage, caciocavallo, and colatura, and was inspired by Puglia’s most popular winter dish: a calzone.

The Winter in Puglia is also available in Gilbert and Scottsdale.

Winter in Puglia pizza (Photo courtesy of North Italia)

North Italia’s “national pie” will be available here in the Old Pueblo, too, and it’s the Hot Honey & Smoked Prosciutto. This pizza pulls beloved flavors and ingredients both in Italy and the U.S. — smoked prosciutto, smoked mozzarella, aged pecorino, arugula, hot honey, and Calabrian tomato sauce.

North Italia is located at 2995 E Skyline Dr. For more information, call (520) 299-1600 or visit northitalia.com. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
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Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
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@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
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Read @sea_lyon’s article on Tucsonfoodie.com 
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