Chances are you’ve seen the long line that forms at the Mercado San Agustin location or grabbed a bite at the other two locations on River Road and/or Oracle Road. Now, Seis Kitchen has a fourth location in the works: Seis Cuatro.
The new location is coming to the east side at La Plaza Shoppes, which is behind Sakura at 6530 E. Tanque Verde Rd. #110 and near Zio Peppe and Cowpony.
“Tucson is so crazy supportive of our locally-owned concept and we are so incredibly grateful to this beautiful city and to be able to expand during these times,” said Erika.
The space was a retail shop in the past and the required renovations ought to be finished by early 2025 — when Erika and Jake Muñoz are hoping to open the doors to the public.
“Jake and I are blown away by the continued support over the years, from the food truck days to now expanding into our fourth spot,” Erika added.
The restaurant will have the same menu as the other three locations, which are well-known for their birria tacos and commitment to quality, with breakfast, lunch, and dinner being served all day (when they’re open). Erika and Jake make it a point to use only local or regional beef, sustainably sourced fish and seafood, and naturally raised/antibiotic-free poultry to name just a few.
They only use biodegradable and/or recyclable to-go and catering packaging, too. Check out our sustainable restaurant guide for some other local spots that make it a point to be “green.”
As mentioned earlier, they’re aiming to open Seis Cuatro in early 2025. Stay tuned for updates!
Seis Kitchen is located at 130 S. Avenida del Convento Ste. 100,1765 E. River Rd., and 9740 N. Oracle Rd. Seis Cuatro will be located at 6530 E. Tanque Verde Rd. #110. For more information, visit seiskitchen.com and follow Seis Kitchen on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
