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Seis Kitchen launches several new items + our picks [PHOTOS]

Asada Relleno Burrito at Seis Kitchen (Photo by Jackie Tran)

Seis Kitchen launches several new items + our picks [PHOTOS]

Jackie TranJackie Tran
Mar 4, 20261 min read

Tucson Mexican restaurant Seis Kitchen hosted the Tucson Foodie team to a tasting of several of their new menu additions.

I’ve had their ceviche at food festivals in the past, so I’m glad to see it finally on their menu. My unexpected favorite was the shrimp al pastor; it’s not traditional, but the chile and pineapple marinade pairs with the slight natural sweetness of the shrimp. I also came back a few days later to reward myself with their carajillo after a morning hike.

Here are the photos of most of the dishes in their full, unadulterated glory:

Cocktails

Carajillo at Seis Kitchen (Photo by Jackie Tran)
La Vida Rosa at Seis Kitchen (Photo by Jackie Tran)

Aperitivos

Ceviche at Seis Kitchen (Photo by Jackie Tran)
Coctel Campechano at Seis Kitchen (Photo by Jackie Tran)

Entrees

Surf and Turf Fajitas at Seis Kitchen (Photo by Jackie Tran)
Chimichanga con Frijoles Negros at Seis Kitchen (Photo by Jackie Tran)
Asada Relleno Burrito at Seis Kitchen (Photo by Jackie Tran)

Tacos

Tacos Birria Costra at Seis Kitchen (Photo by Jackie Tran)
Tacos Camarón al Pastor at Seis Kitchen (Photo by Jackie Tran)
Tacos Gobernador at Seis Kitchen (Photo by Jackie Tran)
Grilled Zarandeado Fish Tacos at Seis Kitchen (Photo by Jackie Tran)

For more information, visit seiskitchen.com. Keep up with Seis Kitchen on Instagram.

Article written by:

Jackie Tran

Jackie Tran

More about Jackie

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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