![Seis Kitchen launches several new items + our picks [PHOTOS]](/_next/image?url=https%3A%2F%2Fwgwexrkqokkyffktcsqd.supabase.co%2Fstorage%2Fv1%2Fobject%2Fpublic%2Fmedia%2Farticles%2Fseis-kitchen-launches-several-new-items-our-picks-photos.jpg&w=3840&q=75)
Tucson Mexican restaurant Seis Kitchen hosted the Tucson Foodie team to a tasting of several of their new menu additions.
I’ve had their ceviche at food festivals in the past, so I’m glad to see it finally on their menu. My unexpected favorite was the shrimp al pastor; it’s not traditional, but the chile and pineapple marinade pairs with the slight natural sweetness of the shrimp. I also came back a few days later to reward myself with their carajillo after a morning hike.
Here are the photos of most of the dishes in their full, unadulterated glory:
Cocktails
Aperitivos
Entrees
Tacos
For more information, visit seiskitchen.com. Keep up with Seis Kitchen on Instagram.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
