What
Southern High Tea
When
2 – 4 p.m., Saturday, November 4
Where
Sazerac Creole Kitchen & Cocktails
4280 N. Campbell Ave.
More Info
sazeractucson.com
Some meals are meant to be eaten with your hands.
It’s finger foods galore at Sazerac Creole Kitchen & Cocktails as they host a tea sandwich party from 2 – 4 p.m. on Saturday, November 4.
A tea sandwich is smaller than your average sandwich, and is meant to hold you over before your main meal.
Although, with the plenty of bites to pick from, the mini quiche, and variety of homemade sweets, it’s unlikely you’ll leave hungry.
Seats are $25 a person, tax and gratuity not included.
Reservations need to be made by ahead of time by calling (520) 389-8156.
Southern High Tea Sandwich and Quiche Menu
- Hard-boiled egg, bacon, green onion, and remoulade
- Blackened chicken salad, green apple, and pecan
- Brie, balsamic strawberries, and fresh basil
- Three-onion quiche
- Crimini mushroom quiche
Homemade Sweets Menu
- Warm scones with clotted cream and preserves
- Southern lemon tea cakes
- Mini fall fruit tarts
- Meringue cookies made with pumpkin spice, cinnamon maple, and blueberry
- Miniature beignets
Sazerac Creole Kitchen & Cocktails is located in the St. Philip’s Plaza at 4280 N. Campbell Ave. For more information, call the restaurant at (520) 389-8156 or visit sazeractucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
