Embrace one of Japan’s most distinctive rituals as Yume Japanese Gardens of Tucson hosts “The Way of Tea” from 1 – 2 p.m. on Saturday, February 9.
If you’re not sure if this is your cup of tea, consider this: a master devoted to the art and spirituality of the ceremony will be serving you traditional Japanese treats and a bowl of matcha (which is a premium powdered green tea) — all while sporting a classic kimono.
Once it’s whisked in a bowl with hot water, the matcha steals the show with it’s frothy, bright green appearance and its nourishing flavor.
Tickets are $15 per person to attend the tea ceremony, but that does not include the regular admission fees to enter the garden. You can check out the full list of admission prices at yumegardens.org.
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As per request, the Yume Japanese Gardens suggests you reserve your spot before Monday, February 4, and “The Way of the Tea” is not intended for children under the age of 15.
Yume Japanese Gardens of Tucson is located at 2130 N. Alvernon Way. For more information on the event, location, and admission fees, visit yumegardens.org.
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Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















