Getting over that hump right smack dab in the middle of the week can be a chore, but it doesn’t necessarily need to be if you’ve got enough spirit — or in this case, spirits — to whisk you through the incline of the week.
For whiskey lovers, dreams really do come true during “Whiskey Wednesdays” at Union Public House. It’s got the potential to turn a frown upside down and create a spark in your lackluster of a week with half-priced whiskey all day. Union isn’t skipping out on the specials either, with 150 whiskeys to choose from — including a private house barrel of Angel’s Envy Bourbon Whiskey.
There’s more to Wednesdays than whiskey, too. Union has more than 30 beers on tap, live music echoing in the courtyard, delicious meals like the Fish and Chips or the Meat and Cheese Board, and DJs pumping out the jams to keep the party going until 2 a.m.
Union Public House is located in the St. Philip’s Plaza at 4340 N. Campbell Ave. Suite 103. For more information on the location, hours, and more, call (520) 329-8575 or visit uniontucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
