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Angel’s Envy Whiskey Dinner at Union Public House (MENU)

Angel’s Envy Whiskey Dinner at Union Public House (MENU)

Apr 6, 20181 min read

Did it hurt when this dinner fell from heaven?

Union Public House is teaming up with Angel’s Envy Bourbon Whiskey for a heavenly bourbon whiskey dinner 6 -9 p.m. Tuesday, April 17.

The dinner is joining forces with Angel’s Envy’s full lineup of whiskeys, including the Bourbon Finished in Port Barrels, Rye Finished in Rum Casks, and the Cask Strength.

Angel’s Envy is rooted in 200 years of bourbon heritage and comes straight out of Louisville, Kentucky.

Tickets are $71.73 per person, gratuity and tax included.

Bourbon Whiskey Pairing Dinner Menu

First Course
  • Angel’s Envy Whiskey Caramel Kettle Corn
Second Course
  • Angels’ Envy Oyster Rockefeller – smoked Maytag blue cheese, caramelized onions, and braised spinach
  • Paired with Angel’s Envy Cask Strength Bourbon, Iceball
Third Course
  • Korean Style Sweet and Sour Short Ribs – braised baby bok choy, purple sticky rice risotto, and cucumber kimchi
  • Paired with Angel’s Envy Bourbon Manhattan
Fourth Course
  • Sweet Potato Cornmeal Waffle – with bourbon cream and pecan
  • Paired with Angel’s Envy Rye Dessert Shake

Union Public House is located at 4340 N. Campbell Ave., Suite 103. For more information and to purchase your tickets, visit eventbrite.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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