
30+ mouth-watering brunch plates that’ll kickstart the weekend
Weekends are for late-morning brunch on a patio in the shade, with your dog at snoozing at your feet, while laughing with your friends. They are for cozy dishes or […]
Oct 10, 2019
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

Weekends are for late-morning brunch on a patio in the shade, with your dog at snoozing at your feet, while laughing with your friends. They are for cozy dishes or […]
Oct 10, 2019

“You want (more) fries with that?” One of Tiny’s Saloon’s bartenders or servers might ask you this, after noticing you’ve already devoured the pile that came with your half-pound steer […]
Angela OrlandoAug 16, 2019

If you want to explore sushi but not raw fish, Sonoran sushi might be for you. While sushi is most well-known for raw fish, the word sushi literally means prepared […]
Jackie TranAug 14, 2019

Although we’re always working hard to bring you the latest in food news, we also have meals outside of what you read about or see on Instagram. With that in […]
Kate SeverinoMay 30, 2019

Do you love street food but prefer to eat at a table? Hotel Congress launched food trailer, Plaza Eats, on Friday, February 22. The food trailer, which rests on the well-equipped patio […]
Jackie TranApr 3, 2019

Coffee may be a standard for a Tinder or Bumble date but what if you want to have fun over a bite or something boozy instead? That’s where you start to overthink […]
Jackie TranMar 14, 2019

What do defaced dollar bills, the band Pantera, and Texas toast have in common? It sounds like a beginning of a corny joke, but there’s actually a meaty answer: they’ve […]
Angela OrlandoOct 29, 2018

“Wholesome” is not a word that comes to mind when thinking of dive bar food. Rather, it’s easy to envision their kitchens as scenes of disastrous food safety breaches – […]
Angela OrlandoJul 25, 2018

Finding J’s Chicken & Waffles can be a pain in the hiney. Parking? Even more so. But rest assured, it’s worth the trip to try some of the best fried […]
Jackie TranSep 27, 2017

When Nelson Seamans opened No Anchovies in 1997 in a former ballerina studio on University Boulevard, the business model was simple: slices only, cash only. Fast forward to the present […]
Apr 1, 2017

Aside from the common three items that are often overlooked as actual fermented foods – bread, cheese, and wine – fermentation has been steadily growing in popularity. And pickled and […]
Jackie TranJul 28, 2016

Father’s Day, which falls on June 19 this year, isn’t as popular as, say, Mother’s Day, and definitely not for brunch. But 15 restaurants in Tucson are offering specials to celebrate dads. Many […]
Gloria KnottJun 14, 2016

There’s no denying that some BBQ-deprived locals have summed up Old Pueblo barbecue offerings in one word: dull. Not so fast. From sugar to sauces, and chiles to powders, many […]
Kim Miklofsky BayneSep 18, 2015

The “Hope and Healing for the Holidays Toy Drive” will be held from 5 – 7 p.m. on Thursday, December 14 and Thursday, December 21.
Kevin ThomasDec 13, 2023

His vision continues to be creating a unique dining experience using locally sourced ingredients and wine pairings for his community to enjoy.
Addie IbarraDec 7, 2023

It’s safe to say the Tucson restaurant industry has been booming and bustling now that we’re halfway through 2023.
Jun 21, 2023

Here’s a look back at what the Tucson Foodie team enjoyed the most in May. Also, not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Jun 1, 2023

The team at Playground Bar & Lounge is excited to share its new menu of shareable dishes, innovative drinks, and all-around flavorful recipes.
Matt SternerMay 9, 2023

Javier Castro, mastermind behind CowPig, has struck up a deal with American Eat Co. and is moving in with a new concept called The Coop.
Mark WhittakerMar 13, 2023

If you’ve been in Tucson for a while, you’ve likely experienced the influx of tourism that the Old Pueblo receives during the months of January and February — all thanks […]
Addie IbarraJan 26, 2023