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Food Trailer “Plaza Eats” Now Open at Hotel Congress (PHOTOS)

Food Trailer “Plaza Eats” Now Open at Hotel Congress (PHOTOS)

Apr 3, 20192 min read

Do you love street food but prefer to eat at a table?

Hotel Congress launched food trailer, Plaza Eats, on Friday, February 22.

The food trailer, which rests on the well-equipped patio of Hotel Congress, is part of a major renovation in progress for the plaza, which plans to include an amphitheater.

Menu offerings range from Cup Cafe classics such as Picacho Nachos to street food options from around the world.

We ate the entire menu and snapped photos, so take a peek below.

BBQ Real Thing Burger ($8)

BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)
BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)

If you love Western cheeseburgers with barbecue sauce, this will be your jam. This gourmet take features a one third-pound chuck patty, cheddar, roasted jalapeño, barbecue sauce, crispy fried onions, and dill pickle on a brioche bun.

Beyond Burger ($8)

Beyond Burger at Plaza Eats (Credit: Jackie Tran)
Beyond Burger at Plaza Eats (Credit: Jackie Tran)

The vegan, plant-based Beyond Burger is one of the most beef-like patties on the market right now. Plaza Eats’ version showcases the patty with avocado, lettuce, tomato, onion, and dill pickle on a brioche bun.

Papas Fritas ($6)

Papas Fritas at Plaza Eats (Credit: Jackie Tran)
Papas Fritas at Plaza Eats (Credit: Jackie Tran)

These crunchy fries come with malt vinegar aioli.

Poutine ($10)

Poutine at Plaza Eats (Credit: Jackie Tran)
Poutine at Plaza Eats (Credit: Jackie Tran)

This big ol’ price is attached to the priciest dish on the menu, even though it’s only $10. This version features traditional cheese curds with a rich smoked house gravy.

Picacho Nacho ($7)

Picacho Nacho at Plaza Eats (Credit: Jackie Tran)
Picacho Nacho at Plaza Eats (Credit: Jackie Tran)

This Cup Cafe classic is layered with jack cheese, bean dip, chili con queso, peppers, tomato, onions, and fire-roasted salsa.

Street Corn ($5)

Street Corn at Plaza Eats (Credit: Jackie Tran)
Street Corn at Plaza Eats (Credit: Jackie Tran)

This local favorite features grilled corn on skewers dressed with jalapeño aioli, pico de gallo, cotija cheese, and cilantro.

Lettuce Wraps (two for $5)

Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)
Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)

Another Cup Cafe classic, these lettuce wraps feature chickpea fritters with pickled vegetables, smoked cashews, and harissa vinaigrette.

Veggie Tacos (two for $6)

Veggie Tacos at Plaza Eats (Credit: Jackie Tran)
Veggie Tacos at Plaza Eats (Credit: Jackie Tran)

Choose from:

  • Papa y Chile – flour tortillas, roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled red onions, cilantro
  • Falafel – corn tortillas, chickpea fritter, cabbage, pickled jalapeño, cilantro, vegan harissa crema

Bennys Burro ($8)

Bennys Burro at Plaza Eats (Credit: Jackie Tran)
Bennys Burro at Plaza Eats (Credit: Jackie Tran)

This beast of a burro features carne asada, sour cream, cowboy beans, pico de gallo, asadero cheese, and jack cheese.

HOCO Hot Wings ($6)

HOCO Hot Wings at Plaza Eats (Credit: Jackie Tran)
HOCO Hot Wings at Plaza Eats (Credit: Jackie Tran)

Six crunchy, juicy wings (Tamarind Barbecue or AZ Gunslinger Buffalo) come with pickled veggies and your choice of ranch or blue cheese dressing.

Plaza Eats is located at 311 E. Congress St. Operating hours are 9 p.m. – 2 a.m. Thursday, 5 p.m. – 2 a.m. Friday and Saturday. For more information, visit hotelcongress.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!