Tucson FoodieCelebrating local food, drink, and community.
14 Low-Key Dive Bar Food Gems in Tucson

(Photo courtesy of Wooden Nickel Tavern)

14 Low-Key Dive Bar Food Gems in Tucson

Jul 25, 20186 min read

“Wholesome” is not a word that comes to mind when thinking of dive bar food. Rather, it’s easy to envision their kitchens as scenes of disastrous food safety breaches – like clumpy expired mayonnaise on a stale white burger bun. That leads to the aftermath similar to when Anthony Bourdain (R.I.P.) ate warthog anus while filming in Namibia and had to run off camera gagging.

Fried bar food is more approachable, considering that at least whatever it is, it’s fried. Frying stuff kills everything, right?

And Tucson dive bars can seem like the world’s diviest. A Tucson dive bar is not like a Boston dive bar, nor an Omaha dive bar, or really any dive bar anywhere in the world. The smell of decades-old chorizo grease mingles with cheap cigarette smoke while off-key banda leaks out of a corner jukebox, generating a uniquely gritty terroir.

Truth bomb: believing this isn’t just snobby, it’s erroneous. By having the guts to exit your food comfort zone, you learn that Tucson’s dive bar food can actually approach gourmet. That chorizo grease you smell might turn out to come from an exquisite caramelo. Here’s a list to start.

Tiny’s Saloon & Steakhouse

4900 W. Ajo Hwy.

https://www.facebook.com/111678922197565/photos/a.660953037270148.1073741827.111678922197565/1962474003784705/?type=3

Tiny’s 1/2 lb Famous Steer Burger is actually famous enough for a following and not arbitrarily titled. Additionally, they just announced plans for weekly burger specials.

Keep up with Tiny’s Saloon & Steakhouse on Facebook.

Rockabilly Grill

3700 N. Oracle Rd.

https://www.instagram.com/p/BLKelOODfQo/?taken-at=850246378

While the fried food samplers at dive bars are usually a safe bet, skip it at Rockabilly Grill. Instead, get the bacon-wrapped jalapeños or the original wings, which are fried, sauced, then grilled.

For more information, visit rockabillygrill.com.

The Meet Rack

210 W. Drachman St.

The Meet Rack’s no-frills sirloin burger (once served with clam chowder) is marvelous, should the proprietor Jim Anderson (who goes by “God”) deem you worthy of one. Like the Hideout, the infamous bar/party  has also been featured on national TV — but on The People’s Court for an infected branding incident.

Keep up with the Meet Rack on Facebook.

The Buffet Bar

538 E. 9th St.
Pickled Egg at The Buffet
Pickled Egg at The Buffet (Credit: Adam Lehrman)

Known to locals as The Buff, the Buffet is perhaps the best known dive in Tucson due to its shady history and just-off-the-beaten-path location. This classy joint maybe used to serve Buff Dogs cooked in a Crock-Pot in cheap beer. Maybe. And once upon a time, they offered pickled eggs. Now they just offer packaged snacks. No one really ever remembers what happened at the Buffet. And what happens at the Buffet most definitely stays there anyway.

Keep up with the Buffet Bar on Facebook.

Cowpony Bar

6510 E. Tanque Verde Rd.

https://www.instagram.com/p/BlMQBR9j0jK/?taken-by=fire_n_smoke

The barbecue from Fire N’ Smoke Wood Fired Pizza & BBQ next to and affiliated with Cowpony Bar (AKA, Cow Pony AKA The Pone) is something to behold. You wouldn’t know it judging by how neon beer signs are the only source of light at Cowpony, but the pizza they dish up from their sister restaurant is decent too.

For more information, visit cowponybar.com and firensmokebbqnpizza.com.

Shooter’s Steakhouse and Saloon

3115 E. Prince Rd.

A post shared by EndSpire (@endspire) on

Tucked back in a residential neighborhood right along the Rillito, Shooter’s Steakhouse and Saloon straddles the edge of dive and not-dive. Opt for the onion rings, steak fingers, or signature fried portobello mushrooms.

Keep up with Shooter’s Steakhouse and Saloon on Facebook.

The Neighborhood

3940 E. 29th St.
Ceviche at the Neighborhood (Credit: Jaime Lawhorn)
Ceviche at the Neighborhood (Credit: Jaime Lawhorn)

The Neighborhood makes surprisingly killer ceviche, as well as street tacos and other Mexican American cuisine to complement their outstanding micheladas. People really dig their wings too.

For more information, visit yourneighborhoodbar.com.

Red Garter Bar & Grill

3143 E. Speedway Blvd.

Just a few doors west of the Loft, the Red Garter has a giant menu featuring mozzarella sticks (that are kind of sweet for some reason) and one of the best French dips in town. They also claim to have the best burger in town. Again, debatable, but it’s freaking delicious.

For more information, visit redgartertucson.com.

Wooden Nickel Tavern

1908 S. Country Club Rd.
Wings at the Wooden Nickel Tavern in Tucson (Credit: Adam Lehrman)
Wings at the Wooden Nickel Tavern in Tucson (Credit: Adam Lehrman)

Wooden Nickel Tavern also claims to have the best burger in town – or at least the most succulent, per their website. That burger is a damned fine welcome home from a trip, situated as it is not too far from the airport. After that, you can go get Mexican food from any of a zillion nearby taco stands.

For more information, visit woodennickeltucson.com.

Surly Wench Pub

424 N. 4th Ave.

The dive bar Surly Wench Pub (locals often just call it The Wench) makes the best tater tots in the whole world. Period. But maybe it’s the bloody mary talking. The Hangover Tots are aptly named and topped with a fried egg, Swiss cheese, and a poblano pepper sauce.

For more information, visit surlywenchpub.com.

Home Plate Sports Pub

4880 E. 22nd St.

A post shared by Nate ? (@nathanielc) on

Home Plate Sports Pub cooks decent reubens and killer pizza. Plus, the bar has batting cages. They welcome kids, so as to indoctrinate them young to the dive bar way.

Keep up with Home Plate Sports Pub on Facebook.

Nevada Smith’s Steakhouse and Saloon

1175 W. Miracle Mile

Should you be truly fearless and into inland seafood, order some seasonal oysters on Thursdays at Nevada Smith’s Steakhouse and Saloon. Their steaks are delicious too — with 38 years of experience, the kitchen has them well-mastered.

For more information, visit nevadasmithssaloon.com.

Nancy’s Boondocks

3306 N. 1st Ave.

A post shared by Jonathan drisdale (@drizzofdee) on

Go old school at Nancy’s Boondocks for their long-standing tradition of Tuesday night fish tacos. Or do Meatloaf Mondays, Fish Fry Fridays, or “Big Azz Cheeseburgers” on Wednesdays. Every night there’s a special, and it’s all good.

For more information, visit nancysboondocks.com.

The Original Hideout

3000 S. Mission Rd.

The Hideout serves some of the world’s greatest chili, at least according to the giant sign hanging outside the formerly truly sketchy biker bar. Since the television episode that Bar Rescue filmed there aired in May, things may have changed. But hopefully not the weekend morning menudo.

Keep up with the Original Hideout on Facebook.

Dive bar food some of your favorite eats? Let us know, below.

Article written by:

Angela Orlando

Angela Orlando

More about Angela
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.0K followers
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio