
Anthony Dromgoole’s Journey From Line Cook to OBON’s Maestro of Sushi
With over a decade of culinary experience under his belt, OBON’s new chef, Anthony Dromgoole brings expertise and passion to the table.
Sam JumpFeb 29, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

With over a decade of culinary experience under his belt, OBON’s new chef, Anthony Dromgoole brings expertise and passion to the table.
Sam JumpFeb 29, 2024

Sure, Valentine’s Day comes once a year but why not celebrate it all month long? This February, you can recognize Valentine’s Day the entire month with Loveblock Partners’ “Month of […]
Matt SternerJan 31, 2023

Why limit happiness to an hour? That’s what I always say. And these 15 fabulous spots agree, showcasing noteworthy Happy Hour deals that give you even more reason to round […]
Sam JumpMay 3, 2022

Over the past few years, the brewery has been making moves since it opened up its original location on Plumer Avenue. The team moved into a new downtown taproom in […]
Matt SternerJan 28, 2022

Why limit happy to an hour? If you find yourself wanting to quench your thirst at value while enjoying delicious eats, check out our picks for more than 45 killer […]
Feb 28, 2020

Tucked away in the quiet Mercado district just west of I-10, the MSA Annex is an outdoor marketplace that’s home to a variety of locally owned and operated shops and […]
Dana SullivanOct 17, 2019

Original Cuisine isn’t Sichuan cuisine… or is it? At 800 E. Fort Lowell Rd. Ste. 116, a few doors down from Sichuan restaurant China Szechwan, the new restaurant took over the […]
Jackie TranMar 1, 2019

For those daredevils out there looking to push the boundaries on all things food, we’ve found local challenges for you. From a 5-pound burrito named after a dinosaur to an […]
Chelsey WadeJan 9, 2019

With 59 bars and restaurants that opened in 2018, Tucson has averaged more than one bar or restaurant opening per week. Here’s the list. 7 Ounce Korean Steakhouse 4699 E. […]
Jackie TranDec 31, 2018

Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about Tucson’s food scene, ranging from food trucks and hole-in-the-wall joints to […]
Jackie TranDec 7, 2018

If there’s a part of the restaurant business that tends to be on the more difficult side – at least from what we hear – it’s building and sustaining a […]
Jun 14, 2018

Father’s Day, which falls on June 19 this year, isn’t as popular as, say, Mother’s Day, and definitely not for brunch. But 15 restaurants in Tucson are offering specials to celebrate dads. Many […]
Gloria KnottJun 14, 2016

All about the Coronet Cafe, told from the voice of owner Sally Kane.
Sally KaneNov 4, 2023

We tend to share a lot throughout each month. Here are the most popular articles, new videos, and top social media posts of August 2023.
Matt SternerAug 31, 2023

The cafe opened its doors back in May, serving coffee and baked goods, but now they’ve officially opened its kitchen for breakfast and lunch.
Matt SternerJul 21, 2023

Located on the corner of Fort Lowell Road and Tucson Boulevard, next to Seven Cups Fine Chinese Teas, it’s often referred to as the “Bodega.”
Mark WhittakerJun 16, 2023

Dining duo, Patrick and Ayana Malarchik, are set to unveil Tandem American Eatery on Tucson’s east side, located at 8864 E. Tanque Verde Rd.
Aug 25, 2023

Here’s a look back at what the Tucson Foodie team enjoyed the most in April. Also, not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
May 1, 2023

Gloria resides in the side storage area. It’s an alcove just off to the left when you enter, hidden under a black curtain — a small, extra speakeasy currently used […]
Mark WhittakerOct 31, 2022

They say that variety is the spice of life, and downtown Tucson’s food scene offers just that in its dining options for vegans, vegetarians, and those simply wanting to add […]
Hannah HernandezAug 10, 2022