A new dining option has arrived on Sixth Avenue and Sixth Street.
Oralia Coffee + Kitchen, located at 501 N. Sixth. Ave. #101, opened its doors back in May, serving coffee and baked goods, but now the coffee shop has officially opened its kitchen for breakfast and lunch.
From 7 a.m. – 4 p.m. daily, the new Mexican-American-themed menu will be available (both breakfast and lunch), which features dishes like the Sonoran Chorizo Burrito, Brioche French Toast, Huevos Rancheros, and Green Chile Cheese Fries for breakfast.
For lunch, they have a Taco Plate, Chicken Salad Sandwich, Southwest Rice Bowl, Chicken + Date Salad, and a House Burger.
Breakfast Menu
Burritos
- Spicy Chorizo Burrito – spicy chorizo, potato hash, eggs, and shredded cheddar cheese
- Sonoran Chorizo Burrito – eggs and chorizo scramble, potato hash, dice green chile, avocado, and shredded cheddar cheese
- Carne Machaca Burrito – housemade carne machaca, two eggs, potato hash, jalapeño, and Oaxaca cheese
- Green Chile Burrito – two eggs, roasted green chile, potato hash, sauteed spinach, avocado, cilantro, green onion, queso fresco, and chipotle crema
- Bacon Burrito – two eggs, thick-cut bacon, potato hash, and shredded cheddar cheese
- Burrito Bowl – two eggs, carne machaca, sauteed spinach, green chile, roasted Brussels sprouts, and Oaxaca cheese topped with avocado
Griddle
- Brioche French Toast – drizzled with housemade berry compote, seasonal fruit, pure maple syrup, and sprinkled with powdered sugar
- Hot Cakes – two buttermilk pancakes topped with whipped butter and pure maple syrup
Small Plates
- Guacamole + Corn Chips – smashed avocado, Parmesan cheese, lime, red onion, and cilantro
- Roasted Brussels – roasted Brussels sprouts, carne machaca, lime, and Oaxaca cheese
- Cheese Quesadilla – topped with guacamole, chipotle crema, and queso fresco
- Green Chile Cheese Fries – fries topped with cheese sauce, roasted green chile, queso fresco, and chipotle crema
Breakfast Plates
- Traditional Breakfast – two eggs, potato hash, two slices of bacon, and Barrio Bread toast and jam
- Omelet – two eggs, sauteed spinach, roasted green chile, Monterey Jack cheese, and topped with arugula, avocado, and chipotle crema. Served with Barrio Bread toast.
- Avocado Toast – Barrio Bread Pan Levain, two eggs over medium, and topped with arugula, pickled onion, and “everything bagel” seasoning
- Breakfast Sandwich – toasted potato bun, two over-hard eggs, thick-cut bacon, and cheddar cheese
- Huevos Rancheros – crispy masa gordita, smashed beans, two sunny-side-up eggs, pickled onions, chile verde sauce, and topped with green onions, cilantro, queso fresco, and chipotle crema
Lunch Menu
Bowls and Plates
- Taco Plate – three corn tortillas, grilled chicken or shrimp, wrapped in Oaxaca cheese, and then topped with lettuce, avocado, cilantro, green onion, and chipotle crema
- Southwest Rice Bowl – grilled chipotle chicken or shrimp, cilantro lime rice, beans, roasted corn, pickled onion, and topped with lettuce, guacamole, cilantro, green onion, queso fresco, and chipotle crema
- Bean Burrito – smashed beans and Monterey Jack cheese
- Machaca Nachos – crispy corn chips, melted cheese, housemade carne machaca, beans, pickled, jalapeño, avocado, green onion, cilantro, sour cream, and lime
Sandwiches + Burgers
- Buffalo Chicken Sandwich – grilled spicy Buffalo chicken breast, pepper Jack cheese, lettuce, tomato, and ranch on a brioche bun. Served with fries.
- Chicken Salad Sandwich – chicken salad, bacon, avocado, lettuce, tomato, onion, and a cream cheese shmear on toasted wheat bread. Served with fries.
- House Burger – griddled burger, cheddar cheese, lettuce, onion, tomato, and a house sauce on a brioche bun. Served with fries.
Salads
- Chicken + Date – mixed greens, chopped chicken, Medjool dates, dried cranberries, avocado, walnuts, and feta with a balsamic vinaigrette
- Chipotle Shrimp – mixed greens, grilled chipotle shrimp, beans, corn, cucumber, radish, bell pepper, avocado, queso fresco, and corn chips with a cilantro lime dressing
- Chicken + Apple – arugula, sliced apple, manchego, honey-roasted pecans, and a lemon vinaigrette
- Greek – mixed greens, grilled chicken, olives, cucumber, onion, tomato, feta and an oregano vinaigrette
Oralia’s daily drink menu features mochas, lattes, cappuccinos, and a simple drip coffee that’ll all have you lifting off the sidewalk with a heel-click jump. Also, they’re serving other options like a new organic, ceremonial-grade matcha consisting of antioxidants, l-theanine, and light caffeine. Try the Honey Vanilla Matcha out if you’re in the mood for a coffee alternative.
Other beverages include Top Chico, Mexican Coke, Squirt, lemonade, strawberry lemonade, tea, orange juice, and apple juice. There’s plenty to go around!
The shop is open daily, serving breakfast and lunch from 7 a.m. – 4 p.m.
Oralie Coffee + Kitchen is located at 501 N. Sixth. Ave. #101. For more information, follow the coffee shop on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
