🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
New summer lunch special at Thunder Canyon Brewstillery features options for days

New summer lunch special at Thunder Canyon Brewstillery features options for days

Jun 14, 20182 min read


If there’s a part of the restaurant business that tends to be on the more difficult side – at least from what we hear – it’s building and sustaining a busy lunch. (Ideally, a profitable one, too.)

Fresh on the heels of a major relaunch, Thunder Canyon Brewstillery is no stranger to lunch. Just prior to the rebrand, the restaurant maintained a loyal lunch crowd.

To reiterate how serious they are about providing a delicious and affordable lunch, with a host of options, Thunder Canyon has rolled out a new “Summer Lunch Special” menu. The menu allows guests to choose lunch-sized portions of any two items (there are 11 total) with a soda or iced tea. And when they say any two items, they mean it. You could choose a lunch-sized pastrami sandwich and a lunch-sized Thunder Canyon burger for $10 on the same plate. Or two different kinds of burgers. Or a burger and a salad. You get the picture.

Summer lunch special at Thunder Canyon Brewstillery
Summer lunch special at Thunder Canyon Brewstillery (Photo by Jackie Tran)

Thunder Canyon’s new Summer Lunch Special is $10, and available throughout the summer, Monday through Friday, from 11 a.m. to 2 p.m.

Thunder Canyon Brewstillery

Summer Lunch Special Menu

Pick any 2 items. (Includes soda or iced tea.)

  • Pastrami Sandwich – house pastrami, house fermented sauerkraut, 1000 island and swiss cheese, on house ciabatta
  • Tri Tip Sandwich – marinated Arizona tri-tip, house smoked barbecue sauce, Merchant’s Garden leafy greens, on house ciabatta (+1 aged cheddar)
  • Thunder Canyon Burger – trogon caramelized onions and fresh cracked pepper aioli on house brioche bun
  • Caprese Burger  – house-pulled fried mozzarella, Merchant’s Garden basil, roasted tomato aioli, stout balsamic reduction, on house brioche bun
  • Smokey the Burger – aged cheddar cheese, house bacon, fried leeks, and house smoked barbecue sauce, on house brioche bun
  • Heritage Burger – house tepary bean burger smoked mozzarella, Merchant’s Garden bibb lettuce, tomato and avocado, roasted tomato aioli, on house brioche bun
  • Szechuan Chicken Salad – smashed cucumber, carrots, bell pepper, Sexi Mexi braised chicken, toasted peanuts and sesame seeds, fresh scallions, with garlic chili vinaigrette
  • Smoked Salmon Salad – smoked salmon, red onion, carrots, radish, avocado, cucumber, charred lemon, Merchant’s Garden greens with charred cilantro jalapeno vinaigrette
  • Cauliflower Salad – charred cauliflower, jicama, bell peppers, watercress, candied pepitas, with ginger scallion vinaigrette V
  • Merchants Garden Mixed Greens – Roasted cherry tomato, onion and your choice of dressing.  garlic chili vin, cilantro jalapeno vin, ginger scallion vin, ranch and thousand island.
  • House Cut French Fries

Thunder Canyon Brewstillery is located at 220 E. Broadway and is open from 11 a.m. – 10 p.m., Sunday through Thursday and until 11 p.m Friday and Saturday. More information, including full menu, is available at thundercanyonbrewstillery.com.

This is a paid feature. Learn more about Tucson Foodie Advertising options.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson