Indian Pizza Night With Vero Amore And The Twisted Tandoor
This is some of the most exciting foodie news we’ve heard in a while. Tucson has some amazing Indian food. On top of that, Tucson also has an excellent variety of craft […]
Adam Lehrman·Aug 19, 2014
Saffron Indian Bistro To Feature Live Sitar Player Saturday, August 9
If there’s a more perfect way to eat Indian food in Tucson than with a live sitar player, clue me in. Saffron Indian Bistro, the swanky-modern style Indian restaurant on […]
Adam Lehrman·Aug 10, 2014
The 2014 Salsa & Tequila Challenge
The folks over at SAACA (the extremely long named group otherwise known as the Southern Arizona Arts and Cultural Alliance) really know how to party. Or, at the very least, […]
Adam Lehrman·Aug 1, 2014
Local First Arizona Rewards Foodies During ‘Independents Week’
If you aren’t familiar with Local First Arizona, it’s a fantastic organization that promotes local economies and supports local business. Here at Tucson Foodie we’re real proud to be a new member […]
Nina Boutsikaris·Jul 3, 2014
Fired Pie Bringing Fast, Custom Pizza to Downtown Tucson
In one of the more subversive episodes of Seinfeld, commentary on a landmark Supreme Court decision is buried within a subplot involving crazy neighbor Kramer’s scheme to start a “pizza […]
James Hudson·Jun 27, 2014
Summer Dessert Classes at Wildflower
If you’ve got a sweet tooth, Wildflower is planning three exclusive dessert demonstration classes this summer just for you. Thirty dollars gets you a chilled glass of Prosecco, yummy Wildflower cheese board and an […]
Nina Boutsikaris·Jun 20, 2014
SAACA’s (Tasty) Splash Charity Event on June 21st
Spend Saturday, June 21st in the lower courtyard of La Encantada, getting down to DJS, sipping fresh cocktails and sampling local food for the Southern Arizona Arts and Culture Alliance’s (SAACA) annual Splash! benefit. These […]
Nina Boutsikaris·Jun 4, 2014
Mesquite: New Agricultural Traditions for an Ancient Food
As the Southern Arizona climate gets hotter and dryer, a nutritional powerhouse with a sweet flavor may once again be a common food in southern Arizona. Raised in a water-frugal way […]
Valerie McCaffrey·May 29, 2014
Dessert Night at the Desert Museum
On Saturday, May 24th from 6-10pm, the Arizona-Sonora Desert Museum, in association with Tucson Originals and KOLD will host the first Desert Dessert Night. If you’ve ever attended one of the […]
Adam Lehrman·May 21, 2014
Choice Greens Now Offers Fast Fire Pizza
Choice Greens, previously called Chopped, is now offering Design-Your-Own Fast Fire Pizza. Known for their customized chopped and tossed salads, Choice serves fresh portions along with hearty sandwiches, panini, and […]
Erica Dombrowski·Feb 26, 2014
Flavor-infused corn tortillas, hot from Che West
? Tacopalooza chef Jose Zavala, better known as Che West, has upped the local tortilla game with his colorful and flavor-infused corn tortillas. Zavala’s two current flavors, garlic green onion […]
Shana Rose Gegantoca·Jan 26, 2018
Guide To 4th Avenue Spring Street Fair Food
The 4th Avenue Spring Street Fair begins Friday, April 1. And, what good is Tucson Foodie if we can’t provide you, dear reader, with some kind of an idea of what […]
Melissa Stihl·Mar 31, 2016
Farmers Market Profile: Devin Gillihan of POPPED Artisan Popcorn
POPPED Artisan Popcorn began as an experiment. Devin Gillihan and Diana Klawitter-Gillihan traveled to Oregon in 2012 to sell popcorn out of a food truck for a few months. After […]
Jenny Rothschild·Aug 12, 2016
Food Truck Finds: Hot Trucks & Roundups June 20 – 26
If you’re looking to expand your palate, this week’s picks will do that and more. Find out about Cajun, Mexican-American and a favorite snack food reinvented in this week’s Tucson Food Truck Finds. […]
Kim Miklofsky Bayne·Jun 20, 2016
Plant-Based Food Company Sana Raw Launches in Tucson
Recent Hawaii transplant, Sarah Hart has launched Sana Raw, a plant-based foods company with a mission of providing aesthetically pleasing, raw and vegan gourmet foods. All products are made from organic ingredients and many are sourced […]
Adam Lehrman·Sep 15, 2014
DRINK THIS: Perry’s Pear Cider at Bawker Bawker Cider House
The time is ripe to try Bawker Bawker Cider House’s very first all-pear hard cider. In Bawker Bawker’s two-plus years of being Tucson’s first and only hard cider house, all of their vibrant ciders have had one major thing in common — they each start with a base of Pacific Northwest apples.
Jessie Mance·Apr 14, 2023
Liam McCarthy: The Culinary Magician Behind the Scenes at Renee’s
Explore Liam McCarthy’s culinary innovation at Renee’s Tucson, from his unique dough-making process to exquisite, savory masterpieces.
Rita Connelly·Nov 2, 2023
Edible Shade Mesquite Pancake Breakfast Features Music, Market, & Special Guests
What Edible Shade Mesquite Pancake Breakfast When Nov.22, 9am Where WMG’s Living Lab and Learning Center 1137 N Dodge Blvd More Info watershedmg.org This Sunday, November 22, enjoy […]
Theresa Delaney·Nov 18, 2015
Meatless Monday: Spicy Fricken Sandwich at Substance Diner
By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meat-free meal every so often on Monday. If you’ve been down to […]
Matt Sterner·May 10, 2021
This Week at the Farmers Market: Kumquats, Radishes & Microgreens
It is a new year and a fresh opportunity to begin new habits. This year, we suggest eating locally and supporting the small farmers in our area. The perfect place […]
Jenny Rothschild·Jan 5, 2017