
The Next Evolution of Tucson Foodie: The Insiders Club
Today, we’re excited to announce the next big step towards transforming Tucson Foodie from a media company into a true community.
Oct 6, 2023
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

Today, we’re excited to announce the next big step towards transforming Tucson Foodie from a media company into a true community.
Oct 6, 2023

Earlier this month, the team parted ways with The Drunken Chicken name and introduced Fourth Avenue to their new concept, The Low Down.
Matt SternerSep 29, 2023

To break it down, there is a new food menu, new cocktails to sip (at both the Coronet and Nightjar), and the main dining room is reopening.
Matt SternerAug 29, 2023

HUB Restaurant & Ice Creamery’s culinary team has collaborated with Whiskey Del Bac for a five-course paired dinner of cocktails and barbecue.
Sam JumpAug 4, 2023

Premier cuts of meat, skillfully prepared, have been the restaurant’s mainstay from its debut in ’66, and they remain the menu’s centerpiece.
Edie JarolimJul 13, 2023

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
Jul 5, 2023

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
Jun 28, 2023

When Claire Johnson opened her namesake café and art gallery in 1986, Catalina was a cowboy town north of Tucson on Golder Ranch land.
Edie JarolimJun 28, 2023

Save the grilling for another day! This Father’s Day has special dishes, cheap beer, and deals that are big enough to feed the entire family.
Addie IbarraJun 8, 2023

Vegan Night Market, presented by Death Free Foodie and Tucson Foodie, is taking place at 7 p.m. on Saturday, June 3 at Owls Club.
May 24, 2023

The closure will remain in place until late 2024 and ADOT suggests drivers use Ruthrauff Road and Ina Road as alternate routes.
Matt SternerMay 4, 2023

If you’re not sure how to celebrate it this year, there’s plenty of food, beer, bloody marys, and good old-fashioned family fun happening on Friday, May 5.
Matt SternerMay 1, 2023

DOS is set to open in the River Center shopping complex at East River and North Craycroft Roads in June 2023. The new restaurant is moving into the former Harvest Restaurant spot, which closed back in 2019, at 5605 E, River Rd. #201.
Matt SternerApr 26, 2023

As part of the Coyote Task Force, the restaurant is a training ground for people with barriers to employment, specifically mental health and substance abuse.
Rita ConnellyApr 26, 2023

We visited plenty of local restaurants, bars, pop-ups, and events throughout the month, and now we’re excited to share what we devoured.
Apr 1, 2023

On Wednesday, March 29, Pita Jungle is inviting hungry eaters to get their pita fix while contributing to a good cause on National Pita Day.
Matt SternerMar 27, 2023

On Wednesday, March 29, a 10-year celebration is going down at Calle Tepa. The restaurant located at 6151 E. Broadway Blvd. is utilizing the anniversary party as a way to […]
Matt SternerMar 24, 2023

They have their craft cocktails, scratch-made pies, and irresistible shakes, but now there’s a brand-new menu making its debut at 110 E. Congress St. We’re talkin’ about brunch, here. Blue Front is officially kicking off its brunch menu beginning Saturday, March 18.
Matt SternerMar 17, 2023

We Tucsonans love our local food scene. It was a huge accomplishment back when the city was awarded an official UNESCO Creative City of Gastronomy (there are only two U.S. […]
Matt SternerMar 6, 2023

Wow, the month of February flew by faster than the strong winds that ripped through Fourth Avenue the other day. Like a storm, the Tucson Foodie team visited plenty of […]
Mar 2, 2023